Happy Blessed 2014 peeps! One of my resolution of the year is to update my blog posts more frequently and have lesser backlog. Haha
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Photo Credit : Arashi Yakiniku Facebook Page |
About 1 month ago, I was very blessed to be invited to Arashi Yakiniku for a food tasting organized by OpenRice.
Arashi Yakiniku Charcoal Grill Restaurant is a relatively new kid on the block that aim to provide a more affordable Japanese BBQ to the public. The about 3 months old restaurant is highly accessible be whether you are driving or taking public transport. It’s about 5 minutes walk from Raffles Place MRT along the riverbank of Boat Quay.
Arashi Yakiniku could be easily located with the distinctive Japanese facade decorated with huge sake bottles and lanterns. 

If the weather is good and you are looking for a place to enjoy the beautiful night CBD scenery by the riverbank, I would suggest you to take the table outside the restaurant as the river view IMO is quite stunning.
Arashi Yakiniku is actually a 3 storey restuarant with open concept on level.
On level 2, it’s semi open concept which provide diners with more privacy and there are also 2 small private rooms for small groups to have a more to themselves meal.
On level 3, there are 2 huge private rooms that can accommodate bigger group up to 12 pax.






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Photo Credit : Shinpo Website |
One of the irritating thing about having a BBQ dinner is how the smell of the BBQ food lingers on our clothes. However at Arashi Yakiniyu, they are using high quality smokeless grill from Japan which used a unique technology that sucks in the surrounding air and smoke from the grill. As a result, food can be cooked more evenly and quickly. But best of all, having a meal here also means no more smelly clothes when we walk out of the restaurant! And if there is not enough to convince you to have a japanese BBQ, they are also using white charcoal which is almost smokeless, odorless and is chemical free. Brilliant isn’t it!
I was slightly late so when I reached Namuru ($7.80), Japanese side dishes of pickled bean sprouts, spinach and shimeiji mushrooms, was already served on the table.


At Arashi Yakiniku, the meat are all imported from either Japan or Australia with a minimum meat quality of A4. We were very blessed to be able to start with “Ohmi” grade A4 wagyu beef, reservation is needed if you want to try the grade A5 wagyu meat. Depending on personally preferences, there are tenderloin, ribeye and sirloin available from $68.80 per serving. Personally I like the tenderloin the most. However to be frank all the different cuts of meat are all very good, look at the grain and marbling on the meat!Yummilious! They are very tender after the grilling and each bite of the meat has this light charred flavour. Thumb up!



Assorted vegetables($10.80) with a selection of asparagus shoots, Shitake mushrooms, pumpkin slices, onions slices and leeks is a perfect for health conscious people like me. Personally I like the pumpkin slices a lot as after grilling, it is soft and sweet.





Assorted Seafood Platter ($28.80) consist of squid, tiger prawns, salmon slices and scallop. I find this set very affordable and I was also told that the prawns are delivery daily. No wonder they are so fresh and juicy. Definitely a must order item IMO.







Last but not least, I was given some of these beautiful calender from Openrice to share with my readers. Send me an email via “contact me” on the top right corner of my blog to get your hands on this beautiful calender.
Arashi Yakiniku Charcoal Grill Restaurant
No. 48 Boat Quay Singapore 049837
Contact: 6535 2841 / 8118 6383 (call or sms for reservation)
Opening Hours: 11:30am-3pm (Lunch) / 5:30pm-11pm (Dinner)
Closed on Sundays
No. 48 Boat Quay Singapore 049837
Contact: 6535 2841 / 8118 6383 (call or sms for reservation)
Opening Hours: 11:30am-3pm (Lunch) / 5:30pm-11pm (Dinner)
Closed on Sundays