Why Club Med Cherating should be your next holiday destination

Growing up in a concrete jungle, I always crave to travel out of the country for new adventures or just to be away from the hustle and bustle. If you are like me, stay with me as I share with you why Club Med Cherating should be your next holiday destination! I kid you not, Club Med Cherating is not just any beach resort destination.
Continue reading

Open Farm Community’s new menu

ofc new menu-9
Farm to Table restaurants have been popping up in recent years, especially in North America where this style and ethics of preparing food have been emulated in at least one eatery in all 50 states in America. Closer to home, Open Farm Community is perhaps the most successful in carving out a green sanctuary that combines the best of local produces with the best gourmet cooking.
Continue reading

黒鮪 Kuro Maguro by Maguro Donya @ Tanjong Pagar Centre

kuro maguro
As the Lunar New Year holiday feasting came to an end, many might wonder where and what to start eating, and that answer might be the newly opened Kuro Maguro, a seafood Donburi (rice bowls) specialty eatery that promises to offer healthy without making any compromises on taste.
The eatery is owned by Misaki Megumi Suisan, a mid sized fishery which also owns over 20 F&B outlets throughout the Great Tokyo Metropolitan Area as well as across the APAC region. If you have been to the touristy shopping districts in Ueno or Shibuya, chances are you might probably have already encountered one of the many revolving sushi houses under the Misaki Megumi Suisan banner.
Continue reading

Usher in the Year of the Rooster with Ryan’s Grocery “Spring Reunion” Offerings

I love steamboat as everyone get to choose the type of ingredients to put into the pot to cook and enjoy a meal together.  It is no doubt about it that I have the most number of steamboat meals during CNY than any other. Earlier this month, I have a preview on the offering of a premium list of ingredients which are available at Ryan’s Grocery till 15th Feb.
Continue reading