Although I am not a Cantonese, I love to drink soup and anything soupy. Especially before the time of the month, I have a habit to drink Chicken Essence. However, I have always find the ones off the shelf has a funky taste. Hence, I have decided to give Tian Yuan Xiang Chicken Essence (田原香滴雞精) a try as it has been raved by many people including my fellow blogger, Carrie Wong, Lin Chi-ling, Barbie Hsu and Fann Wong…etc…

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