Logo 1

LeVeL33’s new Executive Chef and NEW menu

LeVeL33's new Executive Chef and NEW menu

The integrated multi-zone dining at LeVeL33 has returned with the dine-in restrictions relaxed. But the best part is LeVeL33 has also welcomed new Executive Chef, Jake Kowalewski with new dishes that are putting more emphasis on the sustainability and quality fresh produces. So let’s go and check it out!

Leve33 new menu (1)

Oysters are always good when they are at their freshest. Surprisingly, these Australian oysters that we had are dynamites packed with flavours. The half a dozen of oysters ($38) are topped with jelly made from LeVeL33’s Brut Beer as well as Avruga caviar, housemade dill oil and a pinch of finger lime beneath, which complemented each other so well. I can safely say this is one of the better fresh oysters around.

Leve33 new menu (3)

One distinctive difference among the microbreweries, there is always some beer element in the dishes served in LeVeL33. For example, Sustainable Australian Kingfish ($24) is served in a wheat beer ponzu dressing that is made with bonito, lemon, lemon juice, lime juice and fermented wheat beer vinegar which is fermented in-house for at least 2-3 week with LeVeL33’s Wheat Beer. I kid not, this is a refreshing starter that is worth more than a try.

Leve33 new menu (6)

Lobster Roll is always a hot favourite no matter where you go. The Local Slipper Lobster Roll at LeVeL33 is made with a locally sourced lobster that is poached and chilled, before mixing with a housemade nori aioli and topped with a Kohlrabi (aka German turnip) slaw, Avruga caviar and chives.

Leve33 new menu (7)

If you are feeling peckish and wanted something to go with your beer, Chilli Salt & Pepper Local Squid ($24) is one of the option to consider. I like how the squid is so crispy on the outside without being overcooked. Best of all, the locally sourced fresh squid paired so well with that Vietnamese Nuoc Cham dipping Sauce which is myriad of flavours – sweet, mildly spicy, tangy and savory.

Leve33 new menu (8)

It is not hard to fall in love with the Chicken Inasal Skewers ($7 each). The chicken wing is first brined in LeVeL33’s Blond Lager and then marinated in lemongrass, ginger, garlic, black pepper, and coconut vinegar for 24 hours. This is why it is so juicy, moist and flavoursome inside out. Then it is grilled over charcoal which gives it a nice smokiness. While grilling, it is also basted with a house-made annatto butter which give it a nice crispy and gentle heat.

Leve33 new menu (9)

I am kinda particular when it comes to any fish dish as I find it hard to have a fish item executed perfectly. But I am happy to share that the Local Seabass ($38) at LeVeL33 really won my heart. The seabass is only seasoned with salt to retain its natural flavour then pan-seared till the skin is crisp and the flesh is just cooked. So what you get is a moist and delicious seabass with different textural bites coupled with a risotto is made with barley and a crab bisque. Healthier choice, ohhh I like!

Leve33 new menu (13)

I would never thought that I would like any Pavlova as I alway find it too sweet. To my surprise, the Burnt Pavlova ($15) is not too sweet. Best of all, it is 100% vegan, dairy- free, egg-free. I like how it is slightly tangy and the coconut Chantilly is also very light. I must say it is quite a good dessert to round up a heavy meal.


8 Marina Boulevard

#33-01 Marina Bay Financial Centre Tower 1

Singapore 018981

Operating hours: Mondays – Sundays, 12pm – 12am

+65 6834 3133




Featured Posts

Related Blogs

A young woman sits at a spa table, surrounded by a variety of colorful and nutritious diet foods, including fruits, vegetables, lean proteins, and whole grains. She looks content and focused on her meal, with a serene spa atmosphere in the background
My Hair Transplant journey
As much as I am confident and happy with my life, the hair loss issue has been something that I have been worried abo...
Grandis hotel resort shops packed with all kinds of things to shop from
Hotel Review: Grandis Hotels and Resorts
Located just next to Suria Sabah Shopping Mall, shopping and dining are highly accessible if you are staying at Grand...
A vaccine for weight loss treatment at Halley body slimming clinic
Weight Loss Treatment at Halley Body Slimming Clinic (Ozempic Weight Loss Injection Pen)
I have totally agreed with people who tell me that they gained more than they lost during this 2 ½ years pandemic. As...
A aesthetic coffee bar which provide clean died coffee which far better than regular coffee.
Abseil, more than just an aesthetic coffee bar
To be honest, I rarely go cafes these days for the fear that the place might disappoint me. So when my friend raved t...
A grand Yunnan outlet, which serves all kinds of healthy dishes to its customers.
5 dishes to order at YUNNANS’ new outlet in ION
Woohooo~~ YUNNANS has recently opened it latest outlet at ION Orchard with an beautiful interior that is said to...
feature 3
Wellness Massage Review with SCHÖNE MAMA
Despite my love for alcohol, I am all about wellness and taking care of myself so as to enjoy life to the fullest. He...
A sandwich's with two kinds of fresh juices and egg omelet with vegetables.
The Coconut Club reopens at Beach Road
The Coconut Club has shifted from a 96-seat Ann Siang space to a slightly bigger space at 269 Beach Road! The good ne...
SUI Gin, the perfect alcohol to go with Japanese food
SUI Gin, the perfect alcohol to go with Japanese food
As a person who likes my drinks, I have always wondered about what would go with my Japanese food besides Sake. Good ...
Fei Lou Fatt 肥佬發 prawn noodles near Springleaf MRT
For those who stay near White Restaurant at 22 Jalan Tampang, maybe you might remember Sembawang Prawn Noodles which ...
Tsuta Japanese Dining
Most would naturally associate Tsuta with ramen and nothing else but following the footsteps of other ramen chefs lik...