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| Credit: Jeff Tan |
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| The Assembly Wagyu ($24) |
One of my favourite during the makan session is the Assembly Wagyu burger. The juicy 7oz hand crafted wagyu beef pattie is topped with onion marmalade, arugula and vintage cheddar. It is then served with shoestring fries which are seasoned with some paprika to give a little bit of heat. Seriously I wasn’t expecting this from a cafe, as more than often cafe food tends to disappoint me.
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| Ragout of Beef with Rosti ($22) |
The ragout of beef with rosti was well received by the group as well. The slow roasted augus beef is served with 62 degree egg, trio of mushroom, creamed spinach, cheery tomatoes and rosti!!!! From a conversation with the chef, we got to know that even for the sides like rosti have gone through various processes (too many steps that I can’t remember…*_*) before they are being served.
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| Credit: Jeff Tan |
We had 3 other dishes but my favourites are the two dishes that are featured on this post. With Chef Freddy Ng who has years of experience working in fine dining restaurants, we can be sure to see more interesting dishes coming up. From what I understand, a new and revamped menu is on the way. I am looking forward to check it out soon!
The Assembly Ground
2 Handy Road The Cathay #01-21 Singapore 229233
Tel: +65 6733 3375
Operating Hours: Mon – Fri: 11am to 10pm
Sat & Sun: 10am to 10pm
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