Sad but true, Triple Three will be closing its doors on 4 April to make way for a new dining concept! Before that happens, the restaurant is bringing back their signature favourites of the past on their Daily Dinner Delights! So hurry down to enjoy it before it is gone forever.
There will be unlimited serving of items such as Seared Scallop with Pumpkin Purée and Ikura, Baked Chilean Seabass in Miso Truffle, and Teppanyaki Tiger Prawn wrapped in Bacon. Oh yes, don’t forget to try the Baked Oyster with Mentaiko, which is definitely a live live must try if you have not been to Triple Three at Mandarin Orchard Singapore.
There is something for everyone. From seafood on ice, freshly shucked oysters, cold cuts, ham, mini sausages, soup to sashimi, foie gras sushi, aburi sushi, chawanmushi and even teppanyaki.
Above all, you can also find fish maw with abalone (which totally reminded me of Chinese New Year) as well as a compact selection of Indian cuisine such as butter chicken and naan. Beside that, there is free-flow draught beer every Sunday!
Don’t forget to leave some tummy space for desserts too. From now to 4th April, DBS/POSB cardholders will get to enjoy 50% off every 2nd diner. On top of that, every two diners will also walk away with one $20 voucher for use at Chatterbox from now until 30 June 2021! Remember to book your table reservation fast as I heard that the weekend buffets are almost fully booked! For reservation and enquiries, please call +65 6831 6288 or email firstname.lastname@example.org.
Saturday: $98++ per adult; $33++ per child (6–12 yrs)
Sunday: $128++ per adult; $48++ per child (6–12 yrs)
You can also top up $45++ for 2-hour free-flow of Chandon Brut sparkling wine.
Dinner BuffetDaily: $108++ per adult; $48++ per child (6–12 yrs)