Whenever I think of BRAND’s chicken essence, it will always remind me of my mother’s love. Since young, my mother has been giving me BRAND’s chicken essence to drink. Be it during examination period or during times when I feel…
August was indeed an interesting month as Singapore celebrates its Golden Jubilee. With a history of 78 years, Magnolia has played quite a part in many of our growing up lives. I affectionately remembered Magnolia’s iconic pyramid-shaped tetramilk packs which were…
Congratulations to Dr. Benjamin Yim as his clinic turned 15 this year. If you have been following my blog, Dr Ben is the aesthetics doctor who I went to for my botox and fillers treatments (Part 1, Part 2, Part 3). In…
SG50 commemorative notes unveiled yesterday at face value at branches of nine major retail banks. Have you gotten yours? The set of commemorative notes includes a S$50 polymer note and five S$10 polymer notes. With the request from mummy love, I braved the…
Finally a “farm-to-table” sashimi restaurant has opened in Singapore. What this mean is minimal logistics wastage, and also significant cost savings translated for us consumers. Eating sashimi is certainly not cheap in Singapore, not to mention the prized Hon-Maguro (bluefish…
Call me crazy but my love for food has made me travel for food and I queue for food regardless of how far the distance can be. Few weeks ago, along with Hazel, Wilson, Ian, Pauline and J, we…
Steamboat always has a special place in my heart. It carries the fond memories of family reunion as it is a must have during Chinese New Year’s Eve dinner. One of my favourite steamboat place around my hood is Ah…
Fans of Hannibal cheers cos Hannibal Lecter is back! And the world’s most notorious cannibalistic serial killer is on the run. Fans of the AXN original series “Hannibal” – affectionately known as ‘Fannibals’ – will enjoy the thrill of the…
Many people have asked me about my secret on having a good complexion and looking younger than I truly am (no prizes for guessing my age :p). To be frank, I attributed 60% to the genes as my mother who…
