I am not really a big fan of brunch since most of what is on offer often revolves around a few permutations, preferring to go to the Hawker Centre for my Char Bee Hoon or any local artisan bakery for my weekly croissant. But if I were to have brunch, ideally, then either the main dishes must be interesting or there are decent desserts to match if not a good coffee. It was my first time brunch at Xiao Ya Tou since I only had dinner and drinks on my previous trips. Although I had a great experience, I was a bit apprehensive about their new brunch menu.
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Coffee Festival is back again! As a coffee lover, how can I miss this chance to visit Coffee Festival, right? For Coffee Festival 2017, it is Marina Bay Cruise Centre. This year, I have the opportunity to participate at the Coffee Fest by helping out at The Pourover Bar x Foxhole Cafe x Rainbow Works booth. Do say hi if you are dropping by. But meanwhile stay with me as I share more about Coffee Festival 2017. Continue reading →

The overwhelming response from the never-ending line at Bukit Panjang Plaza has prompted Ah Mah Homemade Cake to finally open a second outlet in VivoCity!
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今年3月才开张的Wine & Chef位于恭锡路(Keong Saik Road) 上，是一家集餐厅、酒馆和酒吧的餐饮店，餐点都以本地与西餐融合的摩登新加坡菜(Mod-Sin)为特点。店里提供的酒水则来自意大利42种产区不同的250款葡萄酒。 Continue reading →