Buffet lovers, it is now or never. IF you have not heard about it, Executive Chef Andy Oh from Pan Pacific Orchard and his team as the restaurant will serve its last buffet on 31 March 2018. Yes, Pan Pacific Orchard will be closed for redevelopment from 1 April 2018. Hence, in celebration of a decade of food served through the years, 10 at Claymore will be presenting All-Time Top 10 Eats at Claymore buffet dinner till 31 March 2018!
Besides FREEFLOW – Australian Wagyu Tomahawk Beef and Slow Roasted Rack of Lamb which can be cooked to the donesness of how you like them, there are Pan Seared Canadian Scallops, Baked Sri Lankan Crabs, Baked Oysters and even Alaskan King Crab Legs on Ice!!!!
All-time classics such as Air Itam Assam Laksa, Spicy Tiger Prawn Noodles and Braised Kurobuta Pork Belly will be served too!
Oh yes, not to forget the Penang Char Kway Teow which will be cooked ala minute and served in individual portion!
The buffet is priced at $70 per adult and $35 per child aged five to 12 years old and are subject to GST and service charge. But good news for all buffet lovers, if you quote
For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.
Terms and Conditions:
**Valid only for Dinner Buffets (Monday to Sunday).
**Not valid for any Lunch Buffets.
**Not valid on any special occasions, the eve of public holidays or on public holidays.
**Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required and subject to availability.
**The hotel reserves the right to amend the promotional details without prior notice.
**The hotel reserves the right to change its seasonal items without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).
10 at Claymore, Pan Pacific Orchard
10 Claymore Road, Singapore 229540
Tel：+65-68316686
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