PasarBella market was right smack outside MBS, facing the high rise financial buildings across the Bay. It was 6.50pm. The city has started to light up bits by bits. People were gathering and tables were quickly filled up by all kinds of diners; couples, families, groups of friends, working adults off work, students as well as the random traveler.
The view was breathtaking and the cool breeze was a bonus. We thought a beer at this point would be perfect so we had a Carlsberg tower to share. After one pint, my hunger pangs brought me to the really delicious munches.
BBQ Seafood: 3 sticks of prawn, 3 scallop and 3 stingray served with sambal, Thai chilli and tomato rice $22
Shrimp and chips $16
Beef Burrito $20
Chicken Tacos $14
Mac and Cheese $10
Satay combo: Chicken, Lamb, Beef $15
Main meat was sold per 150 grams: Sunday Roast Beef $18; Spit Roast Lamb $19; Pork Crackling $9; Turkey $12
Beef Chilli Cheese Nachos $12
Lobster roll and chips $25
Mexican Wagyu Quarter Pounder $19
Mushroom Burger with Wagyu Patty $19
I couldn’t believe how much food we had among us but they were really delicious. My favourites were the Wagyu Burger, Pork Crackling, Spit Roast Lamb, Mac and Cheese, Shrimp and Cheese and Satay which I would highly recommend you to get them. Food aside, we were spoilt for the array of drinks offered. The soft drinks were reasonably priced at $3 while the Thai Milk Tea at $5 was really of good value.
The Hong Kong Egglet Waffle with ice cream and sauce was a crowd pleaser around the table. There were 3 waffles selection – Original, Thyme and Lavender which you can pair with 6 of the ice cream options (yam, chocolate mint, Thai milk tea ice cream, and strawberry).
Besides the beautiful city view and delicious food, there was also live music throughout to jazz up the evening. With such a great vibes, what is a better way than to spend the night with your loved ones here. PasarBella & Friends Go to Town is located at the Marina Bay Sands Event Plaza, from now till 26 March 2017, from 5.00pm – 11.00pm Sundays to Thursdays and from 5.00pm to midnight on Fridays and Saturdays. Happy TGIF and have fun guys!
Written by Kelvin Dao @kd.food, Engineer by Day, Photographer by Night. For pictorial opportunities please contact him at daokelvin@gmail.com
