No matter where I travel to, there is no place like home. This year, Singapore is celebrating its 53rd birthday. To be honest, from a small island without any natural resources, we transformed into one of the world’s wealthiest countries, I think we have came really fast and far. This year’s National Day happens to fall on a weekday but this does not deter anyone of us from celebrating! So here you are, a list of dining promotions that are launched to celebrate this joyous occasion.
MY fellow Singaporeans, do you have BOTH a ‘5’ and a ‘3’ in any order in your pink/ blue/ 11B IC number? If you do, you stand to enjoy 20% off your bill for ala carte items when you dine-in at Chir Chir Fusion Chicken Factory, Masizzim, Kogane Yama, Nipong Naepong or NY Night Market!
Availability: 8 to 12 August 2018!
Celebrating its first National Day celebration under the aegis of Singaporean chef-owner Jeremmy Chiam, Le Binchotan has launched an elevated local delight supper menu that is available from 9.30pm till 31st Aug with 3 special items. Bubur Chacha ($16) is said to be a “die die must-try” with special Taro-infused vodka to a concoction of coconut and pandan and housemade tapioca jelly chunks. If you are feeling at bit perkish, do not miss the the skewers of springy iberico pork collar ($17) which is inspired by satay! The bite-sized pork are grilled over binchotan after being marinated with gula melaka, garlic, lime, nutmeg and turmeric, they said 2 is hardly enough. Oh yes, Chef Jeremmy’s Hokkien mee ($18), which is served with fresh tiger prawns grilled atop binchotan and fiery sambal belachan made in-house is a must too!
Availability: 27 July to 31 August 2018
Time: 6pm onwards for the cocktail
9.30pm onwards for the food
Le Binchotan
115 Amoy Street #01-04 Singapore 069935 (Entrance via Gemmill Lane)
Tel: +65 6224 1045
Email: reservations@lebinchotan.sg
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Depending on your personal preference, Marina Mandarin is offering 2 different dinning concepts to woo its diners. Aqua Marine is offering a Singapore Heritage buffet where by you can indulge in our nation’s iconic dishes with a twist. Think of Wagyu Beef Short Rib ‘Satay’, a contemporary version of the traditional satay with tender, marbled cuts of beef marinated in reminiscent satay spices, Marinated Ayam Buah Keluak Shawarma in Lotus Bun using boneless chicken thigh shawarma marinated with buah keluak and Sambal Salmon Fillet, moist Pacific salmon with a shiok shiok housemade sambal sauce on top of a wide variety of international spread! Not forgetting a national favourite dish -Singapore Chilli Crab! There is also an action station whipping out sugarcane juice and durian during the weekend!
Availability: 1 to 31 August 2018.
Price: $60++ per adult and $30++ per child (6-12 years old) for lunch daily,
$72++ per adult and $36++ per child (6-12 years old for dinner from Sundays to Thursdays,
$82++ per adult and $41++ per child (6-12 years old for dinner on Fridays, Saturdays and eves of Public Holidays
Time: Lunch Mondays to Fridays: 12.00pm to 2.30pm
Saturdays, Sundays and Public Holidays: 12.00pm to 3.00pm
Dinner Daily: 6.30pm to 10.00pm
Marina Mandarin is also offering an exclusive sumptuous barbeque buffet dinner spread on 9 August 2018 at the Pool Garden Pavilion for people who wish to dine with the stunning views of the National Day Parade fireworks overlooks the beautiful Marina Bay. Feast on sizzling, savoury barbequed favourites like beef striploin, lamb chop and satay chicken chop. Oh yes, the spread includes Singapore Chilli Crab, Steamed Flower Clam as well as fresh seafood, like tiger prawn and Boston lobster!
Availability: 9 August 2018
Price: $80++ per adult and $40++ per child (6-12 years old)
Timing: Dinner 6.00pm to 9.00pm
Marina Mandarin Singapore, by Meritus
6 Raffles Boulevard Marina Square Singapore 039594
Tel: +65 6845 1111
Email: diningexpress.marina@meritushotels.com
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Lobby Lounge at Shangri-La Hotel has been offering a local buffet spread with a choice of one signature heritage dish, a three-tiered local afternoon tea set, and an a la carte selection of signature local dishes since last year after the major revamp of the hotel premise. However this National Day, simply dress in red and white and the first 100 paying guests will stand a chance for a sure-win lucky dip for your return visit. Also you get to enjoy up to 4 hawker signatures with live stations featuring Bak Kut Teh, Beef Rendang and Bak Chor Mee!
Availability: 9 August 2018
Price: $58++
Timing: 11.30am to 2pm
3pm to 6pm
165 babies will stand to dine for free with every paying adult on 9 Aug at the Rose Veranda if you are the first 20 guests. The Rose Veranda serves up high-tea buffet that features a selection of classic European afternoon tea highlights, complemented by signature offerings, such as sushi, sashimi, handcrafted pastries and desserts as well as a live station of Singaporean Chili Crab!
Availability: 9 August 2018
Price: $78++ per adult, price inclusive of a glass of prosecco
$39++ per child (6 to 11 years old), inclusive a glass of chilled juice or soft drink
Timing: 11.30am to 2pm
3pm to 6pm
It is also time to gather your cocktail loving friends for a drink. Enjoy 2 complimentary cocktails at Origin Bar with every 3 cocktails purchased!
Availability: 6- 9 August 2018
Price: from $22++
Timing: 5pm to 1am (Sunday to Wednesday)
5pm to 2am (Friday and Saturday)
Shangri-La Hotel
22 Orange Grove Road, Singapore 258350
Tel: +65 6213 4398
Email: Dining.sls@shangri-la.com
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Fans of Sushi Tei rejoices! Besides launching its Summer Feast which includes Bluefin Tuna, A4 Miyazaki Wagyu and Kagoshima pork, Sushi Tei has curated 3 mouth-watering dishes for its National Day menu which pays homage to our local Singaporean favourites! Nasi Lemak lovers can try the Nasi Lemak Roll ($11.80), an elevated version of our local favourite stuffed with sushi rice, tori karaage, tamago, cucumber and served with a slab of Muar otah and fried baby sardines! Those who can’t live without a spicy punch in their meals can try Black Pepper Soft Shell Crab ($13.80),and Chilli Crab Seafood Croquette ($8.80) which promise a satisfying fiery punch. All in all, this is the kind of local heat that Sushi Tei fans is waiting for.
Availability: 27 July to 2 September 2018
Sushi Tei
Sushi Tei outlets
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Dim sum always has a special place in my heart. With Yan introducing an array of bite-sized dishes with Singapore’s well-loved flavours, any resistance is futile. The a la carte Dim Sum menu consisted of 6 different dim sums, from classic steamed xiao long bao in laksa stock (4 pieces for $5.80++) to yummilious steamed pork and mushroom dumpling with chives (3 pieces for $6.80++) to pan-fried buns filled with sweet and spicy chilli crab meat (3 pieces for $9++) and steamed yam cake with mushroom and dried shrimp ($5.80++ per piece), each item is set to whet your appetite while bonding with your loved ones.
P.S: Don’t forget to order the steamed Hainanese chicken with sticky rice wrapped in lotus leaf ($4++ per piece) which is a flavoursome and soulful rendition of Singapore’s beloved dish – Hainanese chicken rice.
Availability: 1 to 31 August 2018
Time: 12pm to 2:30pm
Yàn 宴
#05-02 National Gallery Singapore 1 St Andrew’s Road, Singapore 178957
Tel: +65 6384 5585
Email: reserve@Yàn.com.sg
Operating Hours: Daily
Lunch: 11:30am to 2:30pm
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In line with National Day, JUMBO will be launching an adorable limited edition crab soft toy keychain donning a patriotic “I ♥ SG” cap which doubles up as a screen cleaner. This keychain will be available for free, with a minimum spend of $200 (excluding service charge and GST) at selected JUMBO outlets and Chui Huay Lim Teochew Cuisine; or at a minimum spend of $100 at JPOT. JUMBO Seafood & Singapore Seafood Republic has also launched JUMBO Seafood’s live Boston Lobster which is braised in a tantalising Nonya sauce ($78.80). JUMBO Rewards and SAFRA members get to enjoy this dish at $53!
Helmed by Chef Tyrell Joon who has a total of 13 years in fine dining which includes Les Amis, the food at House of Mu is no doubt impressive. But with National Day cocktails at $15 each, isn’t this an irresistible call to be back to House of Mu again?
House of MU
11 Mohamed Sultan Road, Singapore 239010
Tel: +65 6732 1011
Operating Hours: Daily 12pm – 11pm
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In conjunction with Singapore’s 53rd birthday, one can purchase a Hawker Burger or a Singapore-style Fried Bee Hoon from Cook & Brew’s ala carte menu, and top up only $5.30++ (U.P. $12++) for a pint of draught Tiger beer.
Availability: 1 Aug – 31 Aug 2018
Time: Dinner | 5.00 p.m. to 10.30 p.m. (last order)
Reservation: +65.6922.6948, cookandbrew.singapore@westin.com
Seasonal Tastes put a strong emphasis on Peranakan cuisine this National Day to allow diners to get the best of Chinese and Malay influences through Peranakan staples such as Beef Rendang, Stir-fried Assam Prawns, Assam Pedas Fish, Babi Pongteh, Curry Chicken and Chap Chye. Hainanese Chicken Rice, Laksa and Prawn Noodles are also served on the buffet line.
Availability: 9 Aug lunch buffet – $42++per adult, $21++per child, inclusive of free flow bandung, lime juice, coffee & tea
8 Aug and 9 Aug dinner buffet – $53++ per adult, $26.50++ per child, inclusive of free flow bandung, lime juice, coffee & tea
Children below the age of 4 dine for free
Reservation: +65.6922.6968, seasonaltastes.singapore@westin.com
If you are up for a National Day cocktail, Lobby Lounge is serving Chendol Breeze concocted using Nusa Casa Rum, Malibu Coconut Rum, Chendol, Minty Syrup, Coconut Cream, Garnish with Chendol and Mint Leaves.
Availability: 1 Aug – 31 Aug 2018
Price: $15++ per glass
Time: Monday to Friday | 9.00 a.m. to 12.00 a.m.
Saturday and Sunday | 10.00 a.m. to 12.00 a.m.
Reservation: +65.6922.6988, lobbylounge.singapore@westin.com
The Westin Singapore
12 Marina View, Asia Square Tower 2 Singapore 018961
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Triple Three which is known to have an extensive international buffet selection featuring fresh sashimi and sushi, seafood on ice, live cooking stations, a premium roast section and delectable desserts. As part of the National Day specials, an array of local favourites including the Salted Egg Yolk Crayfish, Mini Lobster Laksa, and Tandoori Ribeye will be made available at the buffet line too. Be sure to make your table reservation on 9 Aug if you are a huge fan of Mandarin Orchard’s famous chicken rice, it will be available only on that day at the buffet line!
Availability: From 8 to 11 August 2018
Lunch
Adult: $88++ | Child: $33++ (6-12 yrs)
DBS/POSB/UOB/Maybank cardholders enjoy 1-for-1 with every adult diner.
Dinner
Adult: $108++ | Child: $48++ (6-12 yrs)
DBS/POSB/UOB/Maybank cardholders enjoy 50% off every second adult diner.
Triple Three
Level 5, Mandarin Orchard Singapore 333 Orchard Road, Singapore 238867
Tel: +65 6831 6288
Email: dine.orchard@meritushotels.com
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Pan Pacific Singapore is celebrating Singapore’s Birthday with a Makan Makan Lunch at Edge featuring twelve live Asian Heritage Stations, seafood on ice with seasonal oysters and signature dishes such as Traditional Kaya Toast, Laksa with Prawns and Quail Egg, Assorted Satay and Fish Head Curry. You can also look forward to local desserts with modern interpretations such as, Durian Gula Melaka Cake and Red Ruby Panna Cotta Verrine.
Availability: 9 August 2018
Price:$78 per adult, inclusive of unlimited teh tarik, orange juice, ice lemon tea, coffee and tea
$39 per child (six to 12 years old), inclusive of unlimited teh tarik, orange juice, ice lemon tea, coffee and tea
Time: 12:00pm to 2:30pm
Catch the majestic fireworks from the National Day Parade at the Poolside Patio and enjoy a complimentary glass of National Day themed cocktail with every order of the four-course barbecue menu. The unlimited mains including new items such as the Soy and Mustard Beef Flank Steak, Pork Jalapeño Sausage, Miso Crusted Sea Perch Fillet and grilled favourites including the Grilled Grass Fed Australian Tandoori Lamb Cutlets and Tiger Prawns coated with Garlic Butterat.
Availability: 9 August 2018
Price: $78 per adult
$39 per child (six to 12 years old)
Time: 6:30pm to 9:30pm (last order 9:00pm)
Pan Pacific Singapore
7 Raffles Boulevard Singapore 039595
Tel: +65 6336 8111
Email: Singapore@panpacific.com
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Crowne Plaza Changi Airport has gone local this National Day with a limited edition Popiah Burger set at just $18++ introduced at its Lobby Lounge. The burger is packed with crispy chicken cutlet topped with juicy turnips, shredded eggs, sweet Chinese sausage in a soft charcoal sesame bun served with chilli and sweet sauce, criss-cut fries, salad and a patriotic cupcake. Time to drop by before you fly off to your short getaway?
Availability: 2 – 31 August 2018
Price: $18++
Exclusively on National Day, Azur has prepared a special heritage buffet which included a myriad of local culinary traditions and flavours. From succulent seafood on ice with Boston lobsters, French Oysters, Flower Crabs, Snow Crab Legs, Sea Conch (Gong Gong) to local favourites such as Bak Kut Teh, Katong Laksa, Hainanese Chicken Rice, Oyster Omelette (live station), Chilli and Pepper Crabs, Hokkien Prawn Mee, Rojak, Kueh Pie Tee and Asian roasts including Char Siew and Roast Duck, Azur got you covered for your craving of local delights.
Availability: 9 August 2018
Price: Lunch $53++ per adult $26.50++ per child
Dinner $68++ per adult | $34++ per child
Time: 12pm – 3pm
6pm – 10pm
Crowne Plaza Changi Airport
Tel: +65 6823 5367
Email: lobbylounge.cpca@ihg.com
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Atrium Restaurant at Holiday Inn Singapore Atrium will be serving up its Singapore Food Feast Buffet featuring a myriad of local dishes as well as culinary creations with center focus on the king of fruits, durian! Devour in Durian Fried Rice, Durian Prawns, Durian Pengat, Chilli Crab, Boston Lobster and more. In celebration of National Day, from 8 to 12 August, diners who wear red or white and dine at Atrium Restaurant will enjoy 53% off their bill !
Availability: 1 August 2018 to 2 September 2018
Price: Dinner (Sun – Thu): $78++ per adult
Dinner (Fri, Sat & PH): $88++ per adult
Executive Chinese Chef Chan Shun Wong at Xin Cuisine and his team of master chefs has also specially curated a National Day 6-course set menu which is affordably priced at $53nett per person. Diners will start the course with a Trio Platter of Deep-fried Prawn Rolls, Deep-fried Pork Belly with Fermented Beancurd and Chilled Drunken Chicken Roll with Chinese Wine follow by a Double-boiled Mini Yellow Cucumber Soup and Yam Paste served with Gingko Nut to end the meal in a sweet note.
Availability: 1 August to 31 August 2018.
Holiday Inn Singapore Atrium
317 Outram Road, Singapore 169075
Tel: +65 6733 0188
Email: hiatrium@ihg.com
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