The bar scene in Singapore has been very vibrant. But what I really like about it is that the bars are always coming up with new menu to woo Singapore cocktails drinkers. Recently, CIN CINhas refreshed its cocktail menu with…
It is a known fact that cherry blossoms (sakura) usually bloom in March and the first two weeks of April. Since we can’t travel, here are some F&B outlets that allow you to enjoy Sakura in a way or two. Singaporeans…
One of my most frequent hangout places in Tiong Bahru is the stretch of kopitiams from Tiong Poh (Ah Chiang’s) to Yong Siak (Cheng’s at 27) to Seng Poh (Loo’s). Hainanese run Kopitiams, alongside their coffee and cuisine have a…
Time is ticking for SingapoRediscovers Vouchers, as it is expiring on 30 Jun 2021. Besides exploring Singapore and visit places of interests, do you know that you can use it on hotel stays? Klook has partnered with some of Singapore’s…
In the recent years, more and more people are into wellness and eating healthier. Hence, I am glad that PAUL Bakery has launched a menu that focuses on Well-Being. PAUL Bakery is going to show us that healthy food doesn’t…
I remember vividly one time when someone commented Japanese curry is not (Indian) curry because it is not spicy. Then when Monster Curry launched their mala curry earlier this month, I thought I would have to give it a shot.
No doubt about it, many people like the tile-based game, Mahjong. So much so that one family has recently opened a dessert shop along Jalan Besar with a huge Mahjong wall paper and a ‘發’ word neon light as the…
Swee Choon has been one of my to go to places for supper since my clubbing days. While I am now feeling too old to go drinking till late night, I am still a fan of the dim sum from…
From 2 to 4 April 2021, Burger & Lobster at Raffles Hotel will be running a special Easter Brunch menu to commemorate this annual feast. Besides having almost everything with eggs and lobsters, be prepared to enjoy some asian twist…
