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523 Posts
Carne & Caipirinha Brazilian Churrascaria at Clementi
I often hear people saying that the western part of Singapore is very 鸟不生蛋 (aka Ulu or boring). But I do not feel...
Beauty Review: H.A.S. Treatment @ D’Skin
Facial has been playing a huge part of my beauty regime and I am a firm believer of getting a good facial. On a month...
Return of the Battle of the Crab Dinner at PARKROYAL Spice Brasserie
Any crab lovers out there? As much as we wish that we can order an array of different variety of crabs for dinner, mo...
TEMPUR SLEEP SANCTUARY is here!
Sleep has been one of the most essential component in my life. I am usually very grouchy if there is a lack of sleep....
Chef Bjorn Shen x Butchers Club Burger
It is been a month since the opening of the famous Hongkong burger concept eatery, The Butchers Club Burger in Singap...
CATO – Say no to Monday Blues
After having some rest over the weekend, getting back to work with all the workload awaiting is never something that ...
[NEW] Loacker Rasberry Yoghurt Flavour Media launch at Two Bakers
Loacker has been one of J’s favourite snack to munch on while we watch television or simply lazing around doing...
My Little Spanish Place @ Boat Quay
After my first wonderful experience at My little Spanish Tapas, I was elated to be invited back to My little Spanish ...
Masizzim Singapore at Somerset 313
Riding on the Korean food trend, from the same guys behind chir chir, Masizzim (pronounced as ma-si-jjim) has recentl...