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Hotel Review

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24 Posts
New Menu at the revamped Cherry Garden
When Cherry Garden at Mandarin Oriental underwent a revamp, I was excited as I was looking forward to the revamped me...
Dessert Buffet with Mao Shang Wang Specialities at Goodwood Park Hotel
Coffee Lounge at Goodwood Park Hotel has recently launched 7 new local dishes to enhance the overall Singaporean culi...
Spa Retreat @ One Farrer Hotel & Spa: Walk into a lush greenery without booking a flight out
It is no big secret that I love spa retreats and pampering sessions. Many a times, I found myself wondering off to an...
AMBA @ Songshan (台北松山意舍酒店)
One of the most important thing that I look for while travelling is having a good night’s sleep. During my rece...
Basilico夏秋两季的新菜单
进入2017年的下半年,丽景酒店(Regent Hotel) 里的意大利餐厅Basilico 推出夏秋两季的新菜单,主厨Chef Luca选用当季食材为食...
槟城美食之珠 
当有人问起吃什么最槟城,答案总是琳琅满目、不一而足,说也说不完、说也说不全,Pan Pacific Orchard 酒店的自助餐厅10 at C...
$15 cocktails at Lounge @ Hotel Jen
It was quite an interesting weekend as I headed to Lounge@Jen for their newly launched Singaporean theme cocktails. ...
Why Club Med Cherating should be your next holiday destination
Growing up in a concrete jungle, I always crave to travel out of the country for new adventures or just to be away fr...
Rejoice at Capella Singapore this Year of Rooster
When we talk about the art of soup making, nobody represent the Chinese better than the Cantonese. But there are more...