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Food Review

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488 Posts
Brunch at Xiao Ya Tou
I am not really a big fan of brunch since most of what is on offer often revolves around a few permutations, preferri...
New outlet opening at Ah Mah Homemade Cake
The overwhelming response from the never-ending line at Bukit Panjang Plaza has prompted Ah Mah Homemade Cake to fina...
Wine & Chef
今年3月才开张的Wine & Chef位于恭锡路(Keong Saik Road) 上,是一家集餐厅、酒馆和酒吧的餐饮店,餐点都以本地与西餐融...
Teppei X Man Man pop-up collaboration
You know July is a really hot month to be out in the sun, so beat the 2 hour wait at Man Man Unagi and head to Teppei...
Dilmah Tea Inspired Awards x Seven7h Cucina
Tea lovers of Dilmah Tea, rejoice! Besides pairing your Dilmah with cakes and bakes, Dilmah Tea Inspired Awards is ba...
Basilico夏秋两季的新菜单
进入2017年的下半年,丽景酒店(Regent Hotel) 里的意大利餐厅Basilico 推出夏秋两季的新菜单,主厨Chef Luca选用当季食材为食...
Misato @ Centrepoint- bigger, better and with more seatings!!!
There is no lack of Japanese eateries in Singapore but none of them left me feeling as impressed as Misato. From the ...
蟹天王Crab Corner @ Joo Koon
蟹天王(Crab Corner)位于裕群(Joo Koon)的仓储会员店(Warehouse Club)三楼,是一家集海鲜、烧腊、炒菜、港式点心等的餐厅...
Kuhlbarra x Unlisted Collection Collaboration – Barramundi never taste better than now
I love the food scene in Singapore as it is like a melting pot of all kinds of cuisines that you can possibly find ar...