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Food Review

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488 Posts
The Lime Truck
A storm had prevented me from visiting Lime Truck in LA earlier this year but this october, nothing could stop me fro...
YOLO, Put The Fun Back Into Healthy Eating
Have you ever tried going on a healthy diet? To be frank, more than often I failed terribly. I started to wonder if h...
A Sparkling Christmas takeaway gourmet treats at Goodwood Park Hotel
It is never too early to plan for Christmas! Afterall, t’is the season to feast! With Raffles taking a reno-break thi...
FLO-Cafe ~ Truly for Food Lovers Only?
Very few 19 year olds are as accomplished as Chef Kim Jin Myeong, the young South Korean Chef behind K-FLo, the lates...
Curry Tsukemen at Machida Shoten
It would not be bad to have a good Tuskemen anytime. For the uninitiated, Tsukemen is a ramen dish consisting of usua...
New Menu at the revamped Cherry Garden
When Cherry Garden at Mandarin Oriental underwent a revamp, I was excited as I was looking forward to the revamped me...
The Hitsuji Club, the club that lovers of LAMB gather
When I heard about The Hitsuji Club at Circular Road, I was rather skeptical. Lamb is afterall a kind of meat that is...
Dessert Buffet with Mao Shang Wang Specialities at Goodwood Park Hotel
Coffee Lounge at Goodwood Park Hotel has recently launched 7 new local dishes to enhance the overall Singaporean culi...
蔦 Tsuta – 拉面与鸭的碰撞
本店设于东京的蔦 Tsuta是全世界第一家获得米其林星的日式拉面店,于2016年在新加坡开设的分店亦位列米其林必比登(Bib Gourm...