With surging popularity in locally made food products and health trends, we stumbled upon 4 Singaporean brands carried by Eden’s Kitchen, an organic snacks/ healthy food specialty shop housed in the quaint Everton Park. Apart from supporting Singapore brands, the…
How often do you engage in a little bit of risk while enjoying some beautiful cuisine? We have all heard that consuming fugu (河豚) aka puffer fish is as good as risking death. Well, I have a magnificent feast of…
I have long heard about Do.Main Bakery which is located along the stretch at Katong for its delicious fine bakes. It is the brainchild of French pastry chef Frederic Deshayes, the former Head of Pastry at Sunrice Global Chef Academy. However…
Counting down to Global High Tea Challenge, Dilmah Tea has organised a series of events to re-ignite ‘tea’ in high tea. As mentioned in my previous post, there is also a “Host a Dilmah Real High Tea” challenge for any…
When I first heard about the container that sells bingsu in Bugis, I made a mental note to die die must check out this Korean Bingsu place, Snowy Village. I am a big fan of the melt in your mouth…
I don’t know why but Wheelock Place always reminded me of overseas in a good way, as if I am on holiday. Coming here always gives me a sense of tranquility and peace. Behind this conical facade also house some of…
The much anticipated Bread Street Kitchen by internationally renowned Michelin-star chef Gordon Ramsay has finally opened its door in Singapore!! For all Masterchef and Hell Kitchen lovers, I am sure like me, you are looking forward to try the food…
School holidays are almost coming to an end! Are you like many who did not know where to go and yet want to spend some fun time with your friends? Good news for you as Trapped Escape Room is having…
Besides Thai food, Peranakan food aka nonya food is a cuisine that I really like. Nonya food is a marriage of Chinese ingredients with Malay herbs, spices and cooking techniques. Peranakan cuisine was born when the early Straits Chinese migrants married…
