Enjoy European Cheese 2017
I have always been a lover of cheese. Hence, I will jump at any chance to have some good cheese paired with wine. Just 2 days back, I have attended a cheese appreciation masterclass with Morgane Foucaud, founder of La…
Hannah Chia
Yakson Singapore’s 1st Anniversary celebration at Goodwood Park Hotel
Time flies as it has been a year since I last met Yakson Chairman and Founder of Golki Therapy, Mr Lee Byung Chul, at the official opening of Yakson Singapore’s first outlet at Wheelock Place. I still remember how miraculous…
The Lime Truck
A storm had prevented me from visiting Lime Truck in LA earlier this year but this october, nothing could stop me from heading to their first overseas venture at Pasar Bella Suntec. (Well, this time would be a permanent indoor…
YOLO, Put The Fun Back Into Healthy Eating
Have you ever tried going on a healthy diet? To be frank, more than often I failed terribly. I started to wonder if healthy food means it is going to be either too bland or too boring? Hence, I was…
A Sparkling Christmas takeaway gourmet treats at Goodwood Park Hotel
It is never too early to plan for Christmas! Afterall, t’is the season to feast! With Raffles taking a reno-break this year, heritage hotel Goodwood Park is going full blast with their unique seasonal goodies. I have always had high…
FLO-Cafe ~ Truly for Food Lovers Only?
Very few 19 year olds are as accomplished as Chef Kim Jin Myeong, the young South Korean Chef behind K-FLo, the latest f&b venture to hit Western Singapore. Prior to her current role, she was put in charge at the…
Curry Tsukemen at Machida Shoten
It would not be bad to have a good Tuskemen anytime. For the uninitiated, Tsukemen is a ramen dish consisting of usually thick noodles which are eaten after being dipped in a separate bowl of soup or broth.
New Menu at the revamped Cherry Garden
When Cherry Garden at Mandarin Oriental underwent a revamp, I was excited as I was looking forward to the revamped menu. Don’t get me wrong, the food at Cherry Garden has been awesome but I was curious about the new…
The Hitsuji Club, the club that lovers of LAMB gather
When I heard about The Hitsuji Club at Circular Road, I was rather skeptical. Lamb is afterall a kind of meat that is not easy to prepare and The Hitsuji Club has positioned itself as the Jingisukan Specialist Restaurant.