Food Review

Celebrating Monti’s first anniversary this April, Monti’s Head Chef, Felix Chong has curated an exclusive...

I am never a huge fan of carbs so if I am to choose my carbs, it will be, in the order of preference, bread, noodle a...

Over dinner last night, someone was sharing with me that Gluten Free food is so tasteless. To be honest, I would thin...

IMHO nothing is better than to laze the afternoon away with some girlfriends over a delicious English Afternoon Tea b...

The ambiance at Nando’s was very nice and cheerful, geared towards a young audience: nice furniture, comfortabl...

The Imperial March. The orchestra theme songs for Jurassic Park, Star wars, Jaws, Indiana Jones are a single masterpi...

Buffet lovers, it is now or never. IF you have not heard about it, Executive Chef Andy Oh from Pan Pacific Orchard an...

One of the traditions of Chinese New Year in Singapore is to toss Yu Sheng (捞魚生) for a better year ahead. A friend...

There is no better time than Chinese New Year for that perfect excuse to feast. As a seafood lover, I took no time to...