When Birds of a Feather opened its door last October, I was delighted as it is very near to my office. In fact, I dine relatively often there. I like how the sichuan inspired dishes are executed with a twist to contemporary Western dishes. Recently, Birds of the Feather has revamped their menu introducing some items that were born after taking in the feedbacks from the customers.
When at Birds of a Feather, don’t miss the Feathers Coffee if you have a sweettooth.
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