Treasures Yi Dian Xin 一点心
If there are 2 kinds of chinese food that I can eat everyday, that will be the dim sum and the chinese double boiled soup. Anything soupy also tastes good and comforting isn’t it. Hence, when I heard that the…
Hannah Chia
Everything you need to know about Singapore Coffee Festival (SCF) 2016
Updates subsequent to my initial post – After the publish of my post, I have kept an “watchful” eye over social media spaces for peep’s live updates of the festival. It seems like despite the great gather of exhibitors and…
Renowned Yunomori Onsen & Spa is finally here in Singapore
One door closes while another opens. As we are mourning the closure of Sembawang Nature Hot Spring, the long awaited Yunomori Onsen finally opens its doors in Singapore’s Kallang Wave Mall with an area spanning more than 16,000 sqft!!! Much…
Free Flow Veuve Cliquot at Crystal Jade Prestige weekend brunch
With modern Chinese cuisine in vogue, we are seeing more creative adaptive use of ingredients that are not so commonly found in this part of the world. It is also a sensory revolt as Western aesthetics to plating is often…
The Coffee Man – not just any documentary on a barista
As many have know, I have started working at Foodpanda as a Business Development Manager so it is really rare for me to update an event immediately on the day itself after the event. But tonight, I am greatly…
Grand Shanghai at King’s Centre Food Review
Historically Shanghai has always been a very special place for Singaporeans. From the late 19th century, merchants capitalised on the admiration that we islanders have for the Chinese port city and started on a branding frenzy, naming all things Shanghai.…
Cafe Hopping around Dakota area
The cafe scene in Singapore is always very vibrant and there are always new cafes opening. Over the weekends, I have gone cafe hopping with Daniel, Nicole and Nicholas around Guillemard area. We were I was surprised to see a…
Viva Seafood Fiesta’ dinner buffet at Brizo (Park Hotel Clarke Quay)
Whenever occasions call for gatherings, I always feel that buffet is the best choice ever as there is more variety to cater for everyone’s preferences. From 1 April to 30 June 2016, every Thursday to Sunday, Park Hotel at Clarke…
Kedai Minunam Kok Yow Yong 霍有用凉茶（祖传秘方）
The recent sweltering weather has been crazy and causing people to fall under the weather. As a chinese, I strongly believe in Liang Teh aka Chinese Herbal Tea. During one of my JB food hunting session with Hazel, we passed…