It is no big secret that I love to drink. But age catches up, I started to realise that I am no longer happy with just drinking. Don’t get me wrong, nothing wrong with drinking any alcohol that is convenient…
Kam’s three marinated dishes: mushrooms, Tofu and eggs are in for a long run. Not sure if the Kam’s 70 year family heirloom recipe did the trick, but the braised was unusually light yet flavourful. Sounds like an oxymoronic phrase,…
Many of us are familiar with O Comptoir as it is one of those few creperies where we go to get our fix on French crepes in Singapore. Yes traditional Brittany crepes, not the Japanese or bastardised versions we find…
I love my job. Not all that glitters is gold. I have irregular working hours which meant my biological clock do not accord me the rhythmic rest for my skin. I also fly a lot, both for work and leisure.…
As the clock strike 12 midnight, fans of Japanese character, Cinnamoroll, please rejoices as it marks the beginning of the celebration of Cinnamoroll’s 15th anniversary in Singapore as well as the pop-up Cinnamoroll theme café collaboration with Kumoya. From 17…
Growing up in a small island like Singapore, travelling has became my muse. It is my way of living and my kind of entertainment/ enjoyment. However, more than often, travelling to a country with a different season can be quite…
Like most other people, I have always spend much of my time trying to look for loopholes in magic shows. I guess it is a human nature to be curious and I am even more eager to do so for…
Nothing delights me more than spotting a good deal and sharing it with my readers. Whenever the stress level and workload go up, I love to go for a drink or 2 with some close friends to destress. From 1st…
Lovers of peanut candy, rejoices! Dessert Story has recently launched its latest dessert – Peanut Ice-cream Roll! Originates from Taiwan, Dessert Story is the first dessert brand to bring this to Singapore’s shores! Seriously can’t contain my excitement as I…
