I have been very blessed with a good eyesight. Hence, I have never really understood the pain that people wearing glasses have to go through till I found a partner who has myopia. W Optics has recently added a new…
Any aspiring home bakers who love to bake but hate to clean up? I think I have found a solution to your headache of cleaning up. Funsiamo (which means “Fun” and “Let’s have fun together” from the Italian word “Siamo”),…
Peranakan food always has a special place in my heart as I adore the unique marriage of cooking Chinese ingredients with various distinct spices and cooking techniques used by the Malay community. This year, to celebrate Singapore’s 53rd birthday, Chef…
No matter where I travel to, there is no place like home. This year, Singapore is celebrating its 53rd birthday. To be honest, from a small island without any natural resources, we transformed into one of the world’s wealthiest countries,…
Having to travel relatively often and discover the beauty of other countries, I have always think to myself if I have ever explore my own country enough. Hence, I have decided to discover the beauty that Sentosa has to offer…
Previously, I have great experience using Medicube red cleansing pad during my Myanmar trip and have even introduced it to my indonesia room mate, Bulan. Till today, I still remember how she described the cleansing pad as leaving her face…
When we talk about some of the finest things in life, as a typical Singaporean, wine and dine is inevitable one of the topics that we would be more interested in. For years, we have been introduced to French wines,…
Several years ago, Shangri-La Hotel at Orange Grove Road underwent a major revamp. Together with the hotel reopening last year, there were several new dining concepts introduced. Amongst them was Origin Grill & Bar which was helmed by Sydney-born Chef…
Located at National Gallery Singapore, Yan (宴) which means ‘feast’in mandarin has been well known for its exceptional flavours and beautiful elegant classic Cantonese dishes. With new Master Chef, Lai Chi Sum, who has been trained in the best traditions…
