With Chinese New Year coming, I think the most stressful part of this festive season is the planning of reunion dinner as everyone has different taste and preferences. Hence, why not let’s have a Chinese New Year buffet at Grand…
The Chinese name of Xin Cuisine’s lou hei totally got me! Xin’s Gold Leaf Salmon Yusheng ($68, $88) has a beautiful name of 风生水起 which means prosperity in everything you do. But the beauty of this yusheng didn’t just end…
Although Singapore is a country with no four seasons, I like how in the month of february Singaporeans would celebrate the arrival of spring. This year, Marina Mandarin has introduced scrumptious dining menus and takeaway delights at Peach Blossoms, a…
With 7 days to Chinese New Year, spring cleaning is at its all time high. Literally everyone I know is doing spring cleaning in one way or another. But don’t forget to plan for your reunion dinner. Afterall, this is…
Besides Lou Hei aka yusheng, one of the highlights for me during Chinese New Year is to savor all the Chinese New Year goodies. For this Lunar New Year, Goodwood Park Hotel has introduced a new selection of CNY treats!…
When Capitol Kempinski Hotel was opened last year, I was rather excited as I was looking forward to explore the new hotel since it is the first Kempinski Hotel in Singapore. But I never got a chance till recently when…
Due to the plum sauce as one of the ingredients for Yusheng, Lou Hei might be more than often a tad too sweet. But guys, guess what, for those who don’t have sweettooth like me, you can now enjoy savory…
Woohoo~~ The first ever EatBox is here in Singapore! Eatbox is a boutique selection of Artbox, featuring more than 50 local and regional F&B brands alongside live music and urban art. Together with my usual gang, we headed down to…
Do you know that Pen Cai aka Poon choi was originated in the Southern Song Dynasty and was served in huge wooden basin? And yes, if you are looking at getting this auspicious Chinese New Year dish, that symbolizes cohesion,…
