Day 25 May 2019

With the influx of foreign talents,I think that Singaporeans’ taste buds have evolved over the year as we are introduced to many other cuisines. One of the cuisines that I like a lot is the sichuan cuisine as I am…

I love going back to Mitzo as it is one neat place for both cocktails and food. Recently, Executive Head Chef Nicky Ng has updated menu and this is just a perfect reason to revisit this lovely restaurant. If you…