More than just Tai Cheong Egg Tarts
Almost a year has passed since Tai Cheong Egg Tarts was brought to Singapore but the queue never seem to cease. Diners now have the option of having Tai Cheong Egg Tarts at the comfort of a physical space at…
Day 31 January 2017
黒鮪 Kuro Maguro by Maguro Donya @ Tanjong Pagar Centre
As the Lunar New Year holiday feasting came to an end, many might wonder where and what to start eating, and that answer might be the newly opened Kuro Maguro, a seafood Donburi (rice bowls) specialty eatery that promises to…
Beauty Review: Guerlain Make up from Sephora
Happy Chinese New Year guys! Woohooo~~ Yes, I have finally got my hands on Guerlain Meteorites Perles Illuminating Powder Pure Radiance! Yay! So here I am back with a beauty review on my recent haul from Sephora as well as…
Usher in the Year of the Rooster with Ryan’s Grocery “Spring Reunion” Offerings
I love steamboat as everyone get to choose the type of ingredients to put into the pot to cook and enjoy a meal together. It is no doubt about it that I have the most number of steamboat meals during…