Anticipating my upcoming trip in France, Spain and Portugal, I was given a comprehensive warm-up of Southern European cuisine up at Chef Jean-Philippe Patruno’s Dehesa. The Pimientos De Patron ($14) was a somewhat simple but on-point plate to get the…
Swensen’s is a fond, familiar name to those of us who grew up in the 80s and 90s. This classic American chain restaurant opened in Singapore in 1979 and offered Singaporeans an affordable introduction to western food: chicken salad, surf…
Serangoon Gardens is a treasure cove for foodies. One recent addition is Jalan Petaling, a Malaysian-Cantonese themed restaurant occupying a sprawling area on level 4 of myVillage in Serangoon. Jalan Petaling is the brainchild of local food conglomerate Long Jiang…
All this endless raining in August had made me want to stay home instead and for someone who never really eat takeaway food, the new delivery-only National Month Special menu at Tonkichi proved to be too much of a sway.…
Chef Wan is back in Singapore!!!After closing his namesake buffet restaurant at Plaza Singapore, the celebrity is back this time with a new ala Carte concept featuring dressed up version of his all-time favourite dishes. As a celebrity Chef in…
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When Birds of a Feather opened its door last October, I was delighted as it is very near to my office. In fact, I dine relatively often there. I like how the sichuan inspired dishes are executed with a twist…
When it comes to food, mshannahchia.com is run by a team of food loving peeps. My co-editor would tell me straight in my face if he really think that the food is bad. But I am so happy to share…
