Logo 1

Singapore

This is a orange divider line
380 Posts
Revamped Menu at Mitzo
I love going back to Mitzo as it is one neat place for both cocktails and food. Recently, Executive Head Chef Nicky N...
Chuan Hung, not your usual noodle house
With the influx of foreign talents,I think that Singaporeans’ taste buds have evolved over the year as we are i...
Nose Threadlift using PCL Threads
When I posted in my social media platform on my recent repeat Hiko nose threadlift procedure, I have received a few d...
Idlewild, taking a trip around the world with cocktails
Being born in Singapore is indeed a major huge blessing. Besides strategically located near to many other countries i...
Aqua Hydro Bomb Facial at Kuko Beauty
For those who has been following my social media platform for a while would know that doing facial is one of the most...
Singaporean breakfast at Lobby Lounge
As much as Shangri-la Hotel is not the most accessible place to go to if you are not driving, it is always a joy to g...
The Mast’ of Mozzarella & Co. ~ of freshly made cheeses
Singapore CBD area has always been very exciting with old buildings making way for new ones. Fraser Tower is one of t...
Subrosa Private Dining ~ Affordable and definitely satisfying
With private dining trending in Singapore food scene, it is not hard to find one at the comfort of the private chef&#...
Gake,make your table reservation early
When I heard that Angus Chow, has opened the doors of his first restaurant concept: GAKE, I was very excited. For tho...