Recipe

I have recently received a packet of Impossible™ Beef as well as some grocery items from RedMart to recreate some pot...

Yam Paste (芋泥 Orh Nee) is a famous traditional Teochew dessert which is usually served warm with coconut milk, gink...

I saw on facebook that someone joked about everyone becoming professional bakers and chefs after Circuit Breaker. Ind...

I love soup and one of the soup that I cooked very often is Winter Melon Soup (dong gua, 冬瓜汤). I find this very ap...

J was having some craving for achar the other day. With the spare time we are having during Circuit Breaker, I have d...

When PM Lee announced that Circuit Breaker is going to extend to 1st June and a stricter restrictions is going to be ...

Not sure about you but since the start of Circuit Breaker, the weather has been rather erratic and humid. Hence, I th...

Spending time at home is such a wonderful thing. Haha if you have not realised, I am actually an extroverted introver...

In a month or so, we are going to welcome the year of Monkey. What is your favourite part of the Chinese New Year? I ...