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523 Posts
Chef’s Table by Chef Stephan Zoisl
I have always wanted to try the now-defunct Novus, the upclass fine dining restaurant in the National Museum now co-o...
#SayCheese event at St Pierre
I would jump at every opportunity to eat cheese if I could and it has this strange calming effect on me. And cheese i...
English Afternoon Tea with PINK treats at L’Espresso for the Breast Cancer Awareness Month
Ladies, don’t you love anything pinkish and girlish? In the month of October, we have a chance to do good while...
Le Binchotan at Amoy Street
I always have that impression that the peeps working in CBD area are highly stressed out. Hence there are a lot of wa...
The Great Feast @ The Carvery (Park Hotel Alexandra)
Hey guys, if you are a beef lover and you can really eat a lot of meat, here is a great news for you. I kid you not, ...
Margaret River Gourmet Escape 2016
Going on a holiday always excite me. But nothing excites me more than going for a food hunting holiday in Australia. ...
Talay Kata @ Orchard Central – Mookata in air conditioned place!
There are many cuisines that I really enjoy. One of them is Thai cuisine. Mookata being one of my favourite as I enjo...
Man Man Japanese Unagi Restaurant – An unagi specialty restaurant that you do not want to miss.
I genuinely find it hard to love eels. Long and slimy, who would love them,right? But this is definitely not the case...
Crystal Jade Prestige New Menu
It is always a pleasure to return to Crystal Jade Prestige or any of the Crystal Jade outlets since the LVMH-linked r...