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When I am not traveling, one of my favourite activities is to go food hunting. Recently, I have caught on the Afterno...

For years, PUTIEN (莆田) restaurant has been serving this seasonal Duotou Clam (哆头蛏, pronounced as Duo Tou Cheng) ...

When it comes to having steak, there are several steakhouses or restaurants that came to our mind. But do you know th...

For those who like to dining along the idyllic Singapore River, many are familar with PORTA Fine Food & Import C...

Grissini at Grand Copthorne Waterfront Hotel has launched new menu. Taking over the space where Pontini formerly sat,...

The rumours are true, Min Jiang at One-North has shifted to Dempsey! Not sure about the former space but the current ...

Although Antoinette is known for its really amazing cakes, do you know that the French bistro serves really decent ma...

I love going back to Mitzo as it is one neat place for both cocktails and food. Recently, Executive Head Chef Nicky N...

With the influx of foreign talents,I think that Singaporeans’ taste buds have evolved over the year as we are i...