Food Review

I love going back to Mitzo as it is one neat place for both cocktails and food. Recently, Executive Head Chef Nicky N...

As much as Shangri-la Hotel is not the most accessible place to go to if you are not driving, it is always a joy to g...

Singapore CBD area has always been very exciting with old buildings making way for new ones. Fraser Tower is one of t...

With private dining trending in Singapore food scene, it is not hard to find one at the comfort of the private chef&#...

When I heard that Angus Chow, has opened the doors of his first restaurant concept: GAKE, I was very excited. For tho...

I have heard a lot about Blue Lotus for its innovative and contemporary spins on traditional Chinese dishes but have ...

The Chinese name of Xin Cuisine’s lou hei totally got me! Xin’s Gold Leaf Salmon Yusheng ($68, $88) has a beaut...

With Chinese New Year coming, I think the most stressful part of this festive season is the planning of reunion dinne...

With 7 days to Chinese New Year, spring cleaning is at its all time high. Literally everyone I know is doing spring c...