Food Review

Like I always said, weekend is the time for feasting. Thus I am always on the lookout for places whereby I can wine a...

Counting down to Christmas, many F&B outlets in Singapore are launching their version of festive menu. Located ju...

Now, we have all heard about one of the world most expensive cocktail priced at $35,000 a glass, created by famous Ma...

Swissôtel Merchant Court’s signature Peranakan restaurant Ellenborough Market Café has been well known for its delect...

The Eastsiders of Singapore have been blessed with abundance of choices of F&B outlets. Amongst them, I have ofte...

What does eating greens mean to you? Does eating greens means tasteless and boring to you? In the month of November,&...

Does life comes to an end if we are unfortunately met with an unfortunate event?  Life certainly continues and in fac...

The long stretch of River Valley Road is one of my favourite haunts for suppers although I have long lamented the los...

I often hear people saying that the western part of Singapore is very 鸟不生蛋 (aka Ulu or boring). But I do not feel...