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Food Review

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488 Posts
Preview to Singapore Wine Fiesta 2016 @ Clifford Square
Woohoo! Wine Fiesta is back for its 9th year running. Presented by The Straits Wine Company, this is one of the large...
Chef’s Table by Chef Stephan Zoisl
I have always wanted to try the now-defunct Novus, the upclass fine dining restaurant in the National Museum now co-o...
#SayCheese event at St Pierre
I would jump at every opportunity to eat cheese if I could and it has this strange calming effect on me. And cheese i...
Cafe Hopping – Juju Coffee at 5 Tan Quee Lan Street
Woohoo… Juju Coffee has recently opened its door at 5 Tan Quee Lan Street. So coffee lovers near bugis will now...
English Afternoon Tea with PINK treats at L’Espresso for the Breast Cancer Awareness Month
Ladies, don’t you love anything pinkish and girlish? In the month of October, we have a chance to do good while...
Tensho by MOF
Did anyone notice that Centrepoint shopping mall near Somerset MRT has recently undergone a revamp? Gone were some F&...
Yo-Good at The Centrepoint, froyo so good?
I love froyo (FROzen YOgurt)! As I always thought that it is a healthier choice (full of probiotics) in comparison to...
Janice Wong Flapship Restaurant at the National Museum of Singapore
Usually people would associate the name “Janice Wong” with her artistic beautiful desserts. So when Janic...
Le Binchotan at Amoy Street
I always have that impression that the peeps working in CBD area are highly stressed out. Hence there are a lot of wa...