Food Review

At close to the tail end of 2016, I managed to squeeze in a short trip to Udine in the Northeastern part of Italian. ...

When Foxhole Cafe opened its door during their soft launch on 23 Dec 2016 at The Midtown (formerly where Hougang Plaz...

Ever since E!ght Korean BBQ arrived on our sunny island in Clarke Quay in 2013, they have managed to capture the hear...

Cheese lovers rejoice! ‘Tis the season to be bowled over by District 10 Bar & Restaurant at UE Square’s latest fe...

As the chimes of Christmas fades to a gradual decrescendo, the “little red dot” is expected to be donning...

It was one of those days that some of my foodies friends decided to catch up for dinner. As we are all craving for cl...

Da gf is a huge fan of the Valrhona Dark Cocoa ($6.50) from Old Hen Cafe. So when the peeps from Old Hen Cafe opened ...

As the festive season draws closer and you scramble to plan out the perfect Christmas spread, don’t forget to add a s...

A weekend getaway is fast becoming the norm for most Singaporeans, and with an increasing number of options to ventur...