Food Review

For those who stay near White Restaurant at 22 Jalan Tampang, maybe you might remember Sembawang Prawn Noodles which ...

Most would naturally associate Tsuta with ramen and nothing else but following the footsteps of other ramen chefs lik...

Geylang Serai lit up a few days ago to signify the arrival of Ramadan. This is not only a good period for self reflec...

I fondly remember how delicious the food were at HolyCrab when they were at Tan Quee Lan Street. Hence, when I h...

It is a known fact that  cherry blossoms (sakura) usually bloom in March and the first two weeks of April. ...

One of my most frequent hangout places in Tiong Bahru is the stretch of kopitiams from Tiong Poh (Ah Chiang’s) to Yon...

Time is ticking for SingapoRediscovers Vouchers, as it is expiring on 30 Jun 2021. Besides exploring Singapore and vi...

No doubt about it, many people like the tile-based game, Mahjong. So much so that one family has recently opened a de...

I remember vividly one time when someone commented Japanese curry is not (Indian) curry because it is not spicy. Then...