Central Singapore

When I heard that Angus Chow, has opened the doors of his first restaurant concept: GAKE, I was very excited. For tho...

I have heard a lot about Blue Lotus for its innovative and contemporary spins on traditional Chinese dishes but have ...

The Chinese name of Xin Cuisine’s lou hei totally got me! Xin’s Gold Leaf Salmon Yusheng ($68, $88) has a beaut...

With Chinese New Year coming, I think the most stressful part of this festive season is the planning of reunion dinne...

With 7 days to Chinese New Year, spring cleaning is at its all time high. Literally everyone I know is doing spring c...

Although Singapore is a country with no four seasons, I like how in the month of february Singaporeans would celebrat...

Besides Lou Hei aka yusheng, one of the highlights for me during Chinese New Year is to savor all the Chinese New Yea...

When Capitol Kempinski Hotel was opened last year, I was rather excited as I was looking forward to explore the new h...

Due to the plum sauce as one of the ingredients for Yusheng, Lou Hei might be more than often a tad too sweet. But gu...