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The Great Feast @ The Carvery (Park Hotel Alexandra)

Hey guys, if you are a beef lover and you can really eat a lot of meat, here is a great news for you. I kid you not, have you heard about The Great Feast happening at The Carvery in Park Hotel Alexandra? As the name suggested, this is one buffet that you would not want to miss.

SIX quality beef prime cut
Park Hotel Alexandra (4 of 52)
From now to 22 Oct 2016, beef lovers rejoice! There are a variety of beef on rotational basis with different cuts and preparations to satisfy the carnivore in you!
Park Hotel Alexandra (20 of 52)
With 500- day grain fed cows who are also feeding on chocolate, diners can enjoy the oyster blade of the Mayura Full-blood Wagyu from Australia that has a fine buttery texture and subtle nutty finish.
Park Hotel Alexandra (34 of 52)
Free from any antibiotics, hormone growth promotants and genetically modified organisms, you can be sure that you can taste nothing but the more healthy beef cut from Cape Grim’s free roaming grass fed cows.
Park Hotel Alexandra (30 of 52)
Zebu cows has been well loved by the Brazilians for this special hump on its back. Now, you do not need to travel to Brazil to have this tender cut. The first time I tried it, I thought the texture was similar to pulled pork. Share with me on your thoughts on this cut if you have tried it, okies?
Park Hotel Alexandra (42 of 52)
Park Hotel Alexandra (43 of 52)
USA Black Angus PRime ribs and New Zealand Short Ribs are both known for their quality. So be sure not to miss them too.
Park Hotel Alexandra (19 of 52)
On every Fridays and Saturdays, do look out for the Aomori rice beef! The 20 months cattles are fed with whole rice plants and spring water from Mount Hakkoda to give you that beautiful umami flavor! One of the best cut that is available for The Great Feast at The Carvery!
Park Hotel Alexandra (10 of 52)
Park Hotel Alexandra (11 of 52)
If you prefer something other than beef, there are the regular variety of quality roasts (succulent Rotisserie Chicken, New Zealand Roasted Leg of Lamb and Crispy Pork Knuckle with crackling) along the 3m long craving station.
Park Hotel Alexandra (6 of 52)
Park Hotel Alexandra (7 of 52)
Park Hotel Alexandra (9 of 52)
Park Hotel Alexandra (16 of 52)
Park Hotel Alexandra (18 of 52)
Some of the favourite sides such as caramelised sweet potatoes, buttery mashed potatoes, corn and yorkshire pudding are spotted together with the roasts! A line of condiments and sauces to marry the meat selection are available too. My dearest, please please don’t forget to get your hands on those slabs of homemade anchovy butter and TRUFFLE BUTTER to have it with the meat! Spotless marriage between the two!
Park Hotel Alexandra (5 of 52)
The Carvery at Park Hotel-4
For seafood lovers, there are fresh oysters and a compact selection of seafood on ice too.
The Carvery at Park Hotel-19
The Carvery at Park Hotel-5
The variety for the diet watchers are also substantial enough.
Park Hotel Alexandra (28 of 52)
Please please don’t forget to check out the cheese station. I am quite impressed with the selection of cheese!
The Carvery at Park Hotel-7
The Carvery at Park Hotel-8
The Carvery at Park Hotel-10
The Carvery at Park Hotel-3
The Carvery at Park Hotel-6
The Carvery at Park Hotel-2
For peeps who like to have something hot, there are an array of hot food from stew to vegetables and fish.
The Carvery at Park Hotel-12
Park Hotel Alexandra (27 of 52)
If you are still feeling hungry, don’t forget to whack the pasta and pizza station. The pasta are cooked upon order while there are fresh pizza made on the spot!
The Carvery at Park Hotel
The Carvery at Park Hotel-13
The Carvery at Park Hotel-14
Park Hotel Alexandra (8 of 52)
The Carvery at Park Hotel-25
What is life without dessert? Save some space for desserts ok?

The Great Meat Feast

$78++ (Sun to Thu); $88++ (Fri & Sat)

The Carvery at Park Hotel Alexandra
323 Alexandra Road Level 7 Singapore 159972
Tel: +65 6828 8880
Email: thecarvery.phal@parkhotelgroup.com
Operating Hours: 6.30pm to 10pm (Mon to Sun)

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