Time flies really fast! With a blink of eyes, we are coming near to the season of love again. While we reminiscing and reflected about 2016, let us also gather and celebrate this joyous occasion! Doesn’t matter if you are naughty or nice, Singapore Marriott Tang Plaza Hotel has prepared an abundance of festive treats for everyone! Woohoo~~
No Christmas is completed without Turkey, how about multiple servings of your favourite Christmas delicacies such as Roast Turkey with Dried Fruits & Chestnut Stuffing; Roast Prime Rib of Beef; Bourbon & Honey Glazed Leg Ham; Pork Saddle stuffed with Prunes ; Pancetta; Lobster Bisque, and more.
The Christmas buffer line at Marriott is seriously a delectable one. Besides those from the carving station, there are tempting highlights encompassing of Gingerbread Bread Spiced Salmon; Pan-fried Duck Foie Gras with Fig Jam & Port Wine Reduction; Roast Beef with Arugula & Parmesan Cheese; Oyster Florentine; Lobster Spicy Catalana Style; Gratinated Prawns; Risotto with Squid Ink & Crab; Roast Duck; Salted Egg Prawns; Butter Chicken, and more! Diet better starts today to feast during the month of giving!
There is also a assortment of Yuletide sweet treats. Just to name a few, the dessert spread includes Mulled Fruit Brulee; Eggnog Financier Cream Pots; Pink Champagne Jelly; Stollen; Avocado Lemon Minestrone Fruits and Chocolate Breton Sable with Coffee Ganache.
Festive Lunch & Dinner Buffet
1 to 30 December 2016
(Monday to Thursday) Lunch Adult $63++
Dinner Adult $80++
(Friday and Saturday) Lunch Adult $63++
Dinner Adult $88++
(Sunday) Lunch Adult $98++*
Dinner Adult $80++
24 December 2016 Saturday
Lunch Adult $75++
Dinner Adult $138++*
25 December 2016 Sunday
Lunch Adult $118++*
Lunch Adult $138++*
* Inclusive of free flow of sparkling wine, beer and soft drinks
Expects countless Yuletide delights comprising from Christmas classics to Western & Asian delights to fresh seafood on ice to premium charcuterie and delectable desserts. What’s more is all buffets are inclusive of free flow of juices and soft drinks. So let’s eat and be merry!
Takeaway are also available! Savoury items such as Boneless Chicken & Duck Stuffed Turkey Turducken with Madeira Sauce (4.5-5kg, $258); Truffle Buttered Roast Turkey with Finanziera Terrine & Madeira Sauce (4.5-5kg, $238); Roast Whole Duck with Cherry Sauce (2.5kg, $128)to desserts such as Red Velvet Yule Log Cake (1kg, $68); Pandan Vanilla Snow White Cake (1kg, $68); Coffee Praline Yule Log Cake (1kg, $68); Christmas Stollen (500g $26 | 1kg, $40); Gingerbread House (small, $20 | large, $70) are just some of the items available to host your friends and family for this joyous occasion! Do note that some items required up to 5 days in advance reservation. So better plan your Christmas takeaway early. You can either call 6831 4708, email firstname.lastname@example.org or visit
www.singaporemarriott.com/dining to make your pre-order.
If you really want to impress your guest, don’t forget to Honey Glazed Leg Ham! Trust me, it is really good. I love that hint of smokiness with every slices of the ham being so moist and tender. The Truffle Buttered Roast Turkey with Finanziera Terrine & Madeira Sauce is good as well. No wonder, it is back by popular demand! Each roast is generously smothered in truffle butter before it is perfectly roasted!
Ahhhh~~ Writing this made me hungry! Gotta go and find some food liao. Meanwhile, have a joyous Christmas, my dear friends! Let us not to forget the true meaning of Christmas as well. Spread the love and be thankful of the year that has passed! Better things will be ahead and God will be blessing us all!