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Tropical Christmas at Le Méridien Singapore, Sentosa

Donuts lovers, put your hands up. How about having a donuty Christmas on our tropical island this year? Le Méridien Sentosa will be having a donut wall feature this Christmas Eve and New Year’s Eve and on Christmas Day, you can decorate your own donut as part of a donut wall art piece at the WoW – World of Whisky. The “best dressed donut” will also stand a chance to win a free gift!
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Christmas feasting at Le Méridien Sentosa is very much beach-inspired and just like going for a holiday in a resort. Of cos, you can choose indoor dining or to go al fresco. Besides freshly shucked oysters, Italian burrata and treccione cheese, premium charcuterie board, there will be festive grilled delights such as Black Angus op beef ribs, New Zealand coastal rack of lamb with mustard and herbs, Iberico barbecued pork ribs, German sausage buns and langoustine. The asian in us will also delight at items like lamb handi and Singapore stir-fried chilli prawns, and Rudolph’s Fuel – a heartwarming winter-inspired ham and potato corn chowder soup served on the buffet line.
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Oh yes, diners will also get to enjoy the Choc ‘O’ Chic, a complimentary welcome drink concocted with peppermint chocolate biscuit, chocolate sponge marshmallow cake, vanilla ice cream with cocoa shavings.
Desserts are aplenty. Some of the desserts spotted are the Grey and Gold Yule Log Cake, Passion Log Cake, white cheese melon mousse, traditional plum pudding, mince fruit pies, salted caramel ice cream and of course thee do-nut forget, a donut wall feature which is available exclusively on Christmas Eve and New Year’s Eve!
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On Christmas Eve, you can also catch carolling performances from 7.15 to 7.45pm as well as 8.15 to 9pm to get into the festive mood. Do also keep a lookout for the donut wall and participate in Le Méridien Sentosa social media giveaway to stand a chance to receive a free drink float!
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Let the creativity of your little ones flow on Christmas Day by encouraging them to decorate their own donut. The “Best dressed donut” creators will be awarded with a chance to win some pressie for themselves. =)

D0-NUT WORRY BEACH HAPPY CHRISTMAS BUFFET DINNER (18:00-22:00)
Price: 21 ~23 DEC 2018 $88 per adult, $44 per child (07 – 11 years old)
24 DEC 2018 $98 per adult, $49 per child (07 – 11 years old)

D0-NUT WORRY BEACH HAPPY CHRISTMAS BUFFET BRUNCH (12:00-15:00)
Price: 25 DEC 2018 $88 per adult, $44 per child (07 – 11 years old)

Children aged 06 and below dine for free.
Top up $30 per person for free flow of sparkling wine, beer and soft drinks!

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Toast to a great year ahead as we bid goodbye to 2018 with specially concocted complimentary sparkling cocktail, the Fritz Berry (French sparkling wine, blackberry and raspberry) at Le Méridien Sentosa and enjoy fresh seafood on ice, grilled barbecued meats like the Black Angus op beef ribs, New Zealand coastal rack of lamb with mustard and herbs, Iberico barbecued pork ribs, baked seabass meunière amandine, spaghetti aglio olio ai funghi, Italian burrata and treccione cheese. For the spicy palate, do not miss the masala fried barramundi and Singapore stir-fried chilli prawns.
End the meal on a sweet note with the tangy and sweet Passion Yule Log, doughnuts as well as traditional festive desserts like the Christmas stollen, plum pudding, panettone, choux puffs and more.

EVE INTO EFFERVESCENCE NEW YEAR BUFFET DINNER (18:00-22:00)
Price: 28 – 30 DEC 2018 $88 per adult, $44 per child (07 – 11 years old)
31 DEC 2018: $98 per adult, $49 per child (07 – 11 years old)

EVE INTO EFFERVESCENCE NEW YEAR BUFFET BRUNCH (12:00-15:00)
Price: 01 JAN 2019: $88 per adult, $44 per child (07 – 11 years old)

Children aged 06 and below dine for free.
Top up $30 per person for free flow of sparkling wine, beer and soft drinks.
Enjoy 25% discount when you confirm your festive dining reservations by 20 December 2018 with prepayment.

For dining reservations or enquiries, e-mail latestrecipe.singaporesentosa@lemeridien.com or call +65 6818 3305.

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If you are looking for log cake , the Grey and Gold Yule Log Cake, a black sesame sponge cake with a citrusy yuzu core are available at $68 for takeaway orders from now to 20 December 2018, with collection period from 01 to 25 December 2018. Do note that prior reservation is required with at least 03 days in advance. You can also enjoy a 20% off the festive goodies when you confirm your order by 20 December 2018 with advance payment. To place your order, simply e-mail to latestrecipe.singaporesentosa@lemeridien.com or call +65 6818 3305.

LE MERIDIEN SINGAPORE, SENTOSA
23 Beach View, Sentosa, Singapore 098679
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