Singapore

Recently, I attended a high tea session at Kam’s Roast, Pacific Plaza where I ordered a high tea set which cost $18.8...

It was quite an interesting weekend as I headed to Lounge@Jen for their newly launched Singaporean theme cocktails. ...

Morganfield’s Sticky Bones are the perfect answer to any meat lover’s dreams. Smoked to perfection with hickory wood,...

Recently I have been really really busy. OMG. So much so that I think I needed 48 hours a day. But that aside, I am h...

Farm to Table restaurants have been popping up in recent years, especially in North America where this style and ethi...

I love steamboat as everyone get to choose the type of ingredients to put into the pot to cook and enjoy a meal toget...

Happy Chinese New Year guys! Woohooo~~ Yes, I have finally got my hands on Guerlain Meteorites Perles Illuminating Po...

As the Lunar New Year holiday feasting came to an end, many might wonder where and what to start eating, and that ans...

Almost a year has passed since Tai Cheong Egg Tarts was brought to Singapore but the queue never seem to cease. Diner...