Season of Joy at Capella Singapore

With 26 days to Christmas, have you made plans to celebrate the year end festivities? Fret not if you have not as I am going to share with you a string of dining, spa retreats and getaway indulgence at Capella Singapore.
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If you are still feeling very fickle minded about what to get for your Xmas celebration, why not join Capella Singapore’s Festive Open House to savour the traditional delights before placing your orders! Oh yes, you can also enjoy a 10% early bird discount off the purchases made on that day. From Capella Gift Basket ($368+ per hamper) to Tandoori-style marinated Exquisite Turkey ($138+ per turkey that is good for sharing between four to six people), all the festive offerings will be available from 25 November 2018 onward.

Festive Open House
Date: 9 December 2018, Sunday
Time: 10am to 6pm
Venue: Chef’s Table
For more details, please contact 6591 5089 or email chefstable.singapore@capellahotels.com

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If high tea is your kind of thing, don’t forget to enjoy the festive vibes with the Christmas Afternoon Tea at Chef’s Table. Starting from 3rd dec to the end of the year, one can enjoy a good variety of savouries and sweets such as Tarragon Roast Turkey Sandwich with Smoked Almond and Endive, Foie Gras Mousse on Cranberry Pistachio Sables topped with Caramelised Vanilla Apple, Panettone French Toast, Almond Marzipan Stollen and more during the weekdays.

Christmas Afternoon Tea
Date: 3 to 31 December 2018 (Monday to Friday only, excluding public holidays)
Time: 3pm to 5pm
Venue: Chef’s Table
Price: $48++ per person (inclusive of freshly brewed tea from Ronnefeldt Tea Star Collection)
For table reservation or any enquiry, please contact 6591 5089 or email chefstable.singapore@capellahotels.com

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Halibut Confit with Citrus Junos (The Knolls)
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Braised Bird’s Nest with Crabmeat (Cassia)
If you are someone who prefer to save the hassle and dine out both Chef Ignacio Moreno, Chef de Cuisine from Knolls and Chinese Executive Chef Lee Hiu Ngai from Cassie have each prepared a special menu for their restaurant to mark this joyful season.

The Knolls
Christmas Eve and Day Lunch
Date: 24 December 2018, Monday and 25 December 2018, Tuesday
Time: 12pm to 2:30pm
Prices: $78++ per person (Three-course) | $98++ per person (Four-course)
Three-course kids menu is available at $48++ per child (4 to 12 years old)

Christmas Eve Dinner
Date: 24 December 2018, Monday
Time: 7:00pm to 10:00pm
Price: $168++ per person (Five-course)
Three-course kids menu is available at $48++ per child (4 to 12 years old)

Christmas Day Dinner
Date: 25 December 2018, Tuesday
Time: 7:00pm to 10:00pm
Prices: $78++ per person (Three-course) | $98++ per person (Four-course)
Three-course kids menu is available at $48++ per child (4 to 12 years old)

New Year’s Eve Buffet Dinner
Date: 31 December 2018, Monday
Time: 6:30pm to 10:00pm
Prices: $228++ per adult with free flow of Billecart-Salmon Brut Réserve NV Champagne, wines, beers and non-alcoholic beverages
$198++ per adult with free flow of wines, beers and non-alcoholic beverages
$168++ per adult with free flow of non-alcoholic beverages
$118++ per child with free flow of soft drinks and juices (7 to 12 years old)
$78++ per child with free flow of soft drinks and juices (4 to 6 years old)

For reservation or more information, please contact 6591 5046 or email knolls.singapore@capellahotels.com

Cassia
Christmas Eve and Day Lunch

Date: 24 December 2018, Monday and 25 December 2018, Tuesday
Time: 12pm to 2:00pm
Price: $98++ per person (Five-course inclusive of a glass of Festive Mocktail)

Christmas Eve and Day Dinner
Date: 24 December 2018, Monday and 25 December 2018, Tuesday
Time: 6:30pm to 10:00pm
Prices: $148++ per person (Six-course)
Additional $99++ per person for wine pairing

New Year’s Eve and New Year’s Day Dinner
Date: 31 December 2018, Monday and 1 January 2019, Tuesday
Time: 6:30pm to 10:00pm
Prices: $168++ per person (Six-course)
Additional $99++ per person for wine pairing
For reservation or more information, please contact 6591 5045 or email cassia.singapore@capellahotels.com

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Pink Pepper Caramelised Foie Gras Mi-Cuit
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Capella Tandoori-Flavoured Roasted Turkey
Annually, the Grand Ballroom will be transformed into a Candy Wonderland with decadent spread created by Chef David Senia for the festive brunch. Not only will there be magic show and gingerbread cookie decoration, the Xmas dishes are definitely not to be missed! Foie Gras Custard with Gingerbread Crouton and Port Wine Reduction, Christmas Gammon Ham with Salad, Caramelised Walnut, Endive and Raspberry, Capella Christmas Roasted Turkey carved à la minute… just to name a few. There will also be assorted Christmas cookies and Panna Cotta with Gingerbread Spice and Pineapple Preserve at the dessert gallery to appease to our sweettooth!
Oh yes, lovers of crustacean and gourmet meats, don’t miss the sumptuous brunch fare on New Year’s Day at The Knolls! The enhanced brunch spread has everything that will keep that foodie in you happy and kick off 2018 on a good good note!

Candy Wonderland Christmas Brunch
Date: 25 December 2018, Tuesday
Time: 12:30pm to 3:00pm
Venue: Grand Ballroom Foyer
Prices: $238++ per adult with free flow of Billecart-Salmon Brut Réserve NV Champagne, wines, beers and non-alcoholic beverages
$208++ per adult with free flow of non-alcoholic beverages
$118++ per child with free flow of soft drinks and juices (7 to 12 years old)
$78++ per child with free flow of soft drinks and juices (4 to 6 years old)

New Year’s Day Brunch
Date: 1 January 2019, Tuesday
Time: 12:30pm to 3:00pm
Prices: $208++ per adult with free flow Billecart-Salmon Brut Rosé NV Champagne, wines, beers and non-alcoholic beverages
$178++ per adult with free flow of Billecart-Salmon Brut Réserve NV Champagne, wines, beers and non-alcoholic beverages
$148++ per adult with free flow of wines, beers and non-alcoholic beverages
$128++ per adult with free flow of non-alcoholic beverages
$78++ per child with free flow of soft drinks and juices (7 to 12 years old)
$48++ per child with free flow of soft drinks and juices (4 to 6 years old)
For reservation or more information, please contact 6591 5046 or email knolls.singapore@capellahotels.com

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For those who prefer a more intimate brunch with your loved ones, you can opt for a Private Brunch Affair at Chef’s Table where you can watch Chef David and his team in action preparing all the festive delights in from of you at designer open-concept kitchen.

Private Brunch Affair
Date: 1 to 30 December 2018
Time: 12pm to 2:30pm (Lunch) | 7:00pm to 9:30pm (Dinner)
Venue: Chef’s Table
Prices: $258++ per adult with free flow of Billecart-Salmon Brut Réserve NV Champagne, wines, beers and non-alcoholic beverages
*Minimum booking of 10 persons with one week advance reservation is required.

For reservation or more information, please contact 6591 5089 or email chefstable.singapore@capellahotels.com.

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What is a festive celebration without a toast? Head bartender of Bob’s Bar, Jan Jurecka, has curated a trio of beverages to satiate your palate – Hibiscus Winter Colada mocktail, the Jingle Bell Nog and Christmas Carol cocktails. Mocktail is available at $16++ while the cocktail is selling at $22++.

There is also a Cuban-themed countdown party at Bob’s Bar on 31 December for you to toast goodbye to 2018 and welcome 2019 with a vibrant celebration amidst the scenic surroundings at Bob’s Bar. Not forgetting that an array of sumptuous bites from the live food stations featuring delicious Cuban delicacies as well as a line up of exciting activities such as salsa dancing, stilt walkers and more.

Capella Celebrates 2019
Date: 31 December 2018, Monday
Time: 10:00pm to 1:30am
Venue: Bob’s Bar
Prices: $228++ per adult with free flow of wines, beers and non-alcoholic beverages inclusive of a glass of champagne for countdown toast
$128++ per child with free flow of soft drinks and juices (7 to 12 years old)
$88 ++ per child with free flow of soft drinks and juices (4 to 6 years old)

For reservation or more information, please contact 6591 5047 or email bobsbar.singapore@capellahotels.com

Premier Garden Room
Singaporeans love staycation, don’t we? Capella has prepared packages starting from $1,650++ per night that includes a tantalising buffet dinner at The Knolls before a final 2018 toast during the Cuban-themed countdown celebration at Bob’s Bar and a gastronomic feast at the New Year’s Day brunch. Package is valid for stays from 30 December 2018 to 1 January 2019.

For reservation or more information, please contact 6591 5000 or email res.singapore@capellahotels.com.

Auriga spa_Relaxation Lounge
While Singapore does not enjoy the perks of havving four seasons, how about having a rejuvenating session at Auriga Spa in the midst of lush greenery? You can tailor your spa retreat with either a combination of 45-minute body massage and 30-minute body scrub or body wrap (available at $200++ per person) or opt for an all- encompassing spa retreat with a combination of a 60-minute body massage and 60-minute rose crystal lymphatic facial treatment (available at $275++ per person). This festive bespoke experience is available from Monday to Friday only, excluding eves of/and on public holidays. Auriga Spa is open from 10am to 10pm with last treatment arrival at 8.30pm.

For reservation or more information, please contact 6591 5023 or email spa.singapore@capellahotels.com.

Capella Singapore
1 The Knolls Sentosa Island Singapore 098297
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