This coming Mother’s Day, Cat & The Fiddle’s Pastry Chef Daniel Tay has teamed up with Australian brand Nature’s Farm to introduce a limited edition “Queen Bee” Mother’s Day Cheese Cake using Nature’s Farm® UMF® 5+ Manuka honey to replace the usual sugar. Woohoo~~ a cake with all the beauty benefits!
Manuka honey, produced almost only in New Zealand by bees that pollinate the Manuka bush, is one of the most unique and beneficial forms of honey in the world. There are many benefits from Manuka honey ranging from healing sore throats and digestive illnesses, to curing staph infections and gingivitis. Unlike other honey, the taste of Manuka honey is light and fresh, lends a strong accent without being overwhelming.
Instead of gifting your Mommy with flowers, why not spend it on this wholesome healthy cheese cake which is made with love and nutritious ingredients such as Manuka honey, Osmanthus flowers and Goji berries.
From 15 Apr to 30 May 2017, Cat & The Fiddle is having this Mother’s Day Promotion Gift Set which includes a Queen Bee Cheese Cake (ala carte $55.90) and a bottle of 500g NF Reserve UMF® 5+ Manuka Honey (UP $65.00) at a promotional rate of $99.00 nett at http://www.catandthefiddle.com . Best of all, it is inclusive of delivery service. For those who prefer to order the Queen Bee Mother’s Day Cake, quote “LOVEMUM” to get 10% discount.
Written by Kelvin Dao @kd.food, Engineer by Day, Photographer by Night. For pictorial opportunities please contact him at firstname.lastname@example.org