The Garden Restaurant at Sofitel Singapore Sentosa Resort & Spa, resort dining experience

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Working in a highly stressful environment, I am always looking for places that can take my mind off work. Recently, I have discovered The Garden Restaurant, an unique dining restaurant inside Sofitel Singapore Sentosa Resort & Spa. Oh boy, this place is like a holiday resort without taking a flight!

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Housed in a charming conservation building, The Garden Restaurant shares a beautiful outdoor garden and peaceful nature-inspired surroundings with the resort’s luxurious So SPA.
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The moment you stepped into into the pool area where the alfresco dining is, it feels so much as if I am not in Singapore. There is even a mini man-made waterfall nearby.
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Ah ha, I cannot resist an #OOTD when the surrounding is so beautiful. Sorry I digressed. Actually, I was at The Garden Restaurant with Katherine to check out the newly revamped menu.
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Okies, back to the restuarant, it is a beautiful space with french window. Oh, how I love the beautiful natural lighting in the restaurant.
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Sorry, it is too hard to resist another #OOTD.
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Look at those windowsill, too beautiful to resist, right? I am sorry that I digressed again. I think I have a super soft spot for white french windows with natural lighting shining in.
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Another of my weakness is roti aka bread. These homemade breads simply made me want to eat more. So soft and fluffy with a crusty exterior, why so good!? Did I also mention that the breads are made in house daily with different flavors on rotating basis.
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Tuna Tataki (208 kcal, $16) Peppercorn-Seared Tuna, Edamame, Shimeji Mushroom Relish, Sesame Soy
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Salad Construction (278 kcal, $18) with Mango and Lime Dressing (19 kcal) and Grilled Cajun Sirloin Steak (165 kcal, $18)
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Wasabi Miso Glazed Chilean Seabass (436 kcal, $38) Daikon Wafers, Blanched Morning Glory, Edamame and Nameko Salad Kombu and Green Tea Broth
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Slow Cooked Chicken Breast (429 kcal, $28). Spinach Mousse, Cheese, Onion, Roasted Baby Vegetables Champagne Cream Sauce
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Thai Style Capellini (670 kcal, $24) Tom Yam Paste, Extra Virgin Olive Oil, Courgette and Grilled Tiger Prawns
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Dark Chocolate and Avocado Mousse (185 kcal, $12) and Acai Berries Bowl ($15)
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A new and helpful feature in The Garden’s menu allows diners to see what goes into their food – the calorie count and nutrition values of each dish, allowing them to make smarter and healthier dining choices.
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Conveniently located right above The Garden restaurant, Villa des Enfants offers a multitude of activities for young guests from ages 4 to 11 to enjoy. The little piece of heaven dedicated to the precious little ones sees a room with pirate-themed wall decals where they can climb into a mini-fort and play Captain Hook, engage in some Art & Craft activities with the in-house supervisor or pour over a collection of multi-
lingual classics and well-loved animating story books. The engaging Wii Dance Challenge with playback video features allow parents to catch up on the dance moves they have missed, while the all-time favourite cooking class – available on Saturdays & Sundays, 3.00pm to 4.00pm – is always a hit with the children.
Admission to Villa des Enfants is complimentary for all Sofitel Singapore Sentosa Resort & Spa in-house residents for first two hours, with an additional charge of SGD 10++ per hour per child thereafter. The same privilege applies to diners and So SPA guests who have a same-day receipt with minimum spending of SGD 180. So Sofitel Sentosa-31
Sofitel Singapore Sentosa Resort & Spa offers complimentary on-site self-parking for guests and diners.

The Garden Restaurant @ Sofitel Singapore Sentosa Resort & Spa
30 Allanbrooke Rd Sentosa Singapore 099983
Tel: +65 6708 8310
Operating Hours: 11.00am to 9.00pm Daily

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