Have you ever wondered what is the symbolic meaning of eggs during Easter? The custom of giving eggs during Easter is to celebrate new life and to remember Jesus’s resurrection. So how have your egg-xperience been? This year, to celebrate Easter, Bay Hotel Singapore’s STREET 50 Restaurant & Bar has collaborated with N&N Farm (First and Only Pasteurized fresh egg farm) and Uncle William’s quail farm to bring to you the buffet lunch menu with some specialty egg dishes.
STREET 50 Restaurant & Bar is of the view that by serving pasteurized egg dishes in the buffet lunch will give diners a peace of mind from knowing that pasteurization can kill Salmonella or Bird Flu Virus which may be present inside or outside the eggs. Since pasteurized eggs contain Omega 3 & 6, Vitamin E and lower cholesterol, the buffet spread is certainly healthier and more nutritious.
There is also a Pasteurized Eggs Live Station for egg lovers who are looking for omelette in truffle oil, sunny side up or scrambled egg. There is also 62 Degree Celsius Soft Boiled Egg in BRAND’S Essence of Chicken in the buffet line.
There are Scotch Eggs with Mustard Sauce and the Oven-roasted Chicken with Poached Eggs in Spicy Tomato Sauce available in the buffet line as well.
Sambal Prawns with Quail Eggs and Laksa with Quail Eggs are also spotted at the Action Station.
For those who live live must have carbs, Signature XO Fried Rice with Crabmeat is there to satisfy your carbo craving.
The pasteurized eggs are also used to make Braised Tofu with Crabmeat and Egg White soup.
To make this Buffet Egg-Xperience complete, there is also an alfresco Easter egg terrarium workshop conducted by Gardenasia’s ‘egg-ffervescent’ instructors. FREE Easter Egg Terrarium for every 4 paying adults! Lovely, isn’t it?
So have fun at Bay Hotel’s Street 50 Restaurant & Bar if you have yet to have any plan for Easter Sunday lunch.
‘The Buffet Egg-Xperience’
Buffet Lunch: $38++ per adult. $18 per child (6-12 years)
15% off adult pricing exclusively for DBS/POSB Credit Cardmembers.