We shared some Ika Karaage (Fried Squid) before we were served with the ramen. I prefer this amongst the 2 side dishes served as the squid is not overcooked.
|Kurobuta ramen ($18.90)|
This is supposed to be the highlight of the tasting. The Kurobuta ramen is a blend of tonkotsu and chicken collagen soup broth and served with Kurobuta pork, bamboo shoot, japanese leek and japanese soft boiled egg. I was told that the tonkotsu broth is on the bottom of the bowl while the chicken collagen broth is on the top. To enjoy the entire dish, I should taste the chicken collagen broth before mixing the broths. While I felt that the broth was slightly heavy handed on salt, my fellow blogger,Joey, loved it and finished the whole bowl within minutes. What impressed me the most for this ramen is the kurobuta pork which is soft, tender and flavourful and of cos the beauty benefits of the chicken collagen broth.
|Credit: Chabuton’s Facebook|
Currently, the Kurobuta ramen is available in Singapore and only till 31 March. Do check it out before it is gone or share with me how do you feel about the dish.