Morganfield’s Sticky Bones are the perfect answer to any meat lover’s dreams. Smoked to perfection with hickory wood, the signature prime pork ribs are packed full of earthy, BBQ flavours that burst in your mouth once you take a bite.
In fact, you barely have to bite. The tender ribs fall right off their bones, and effortlessly pull apart into moist, tender shards. These juicy pieces of meat contrast perfectly with the crispiness of the smoky bark to create a symphony of textures. The sharing platters at Morganfield’s are the perfect dishes to share the meaty goodness with your friends and families. They can feed up to three adults per plate, and are accompanied with classic sides like corn on cob, homemade corn bread, French fries and garden salad.
The Carnivore ($98.90)
This platter features a full slab of Sticky Bones basted with a sweet and tangy hickory flavoured barbecue sauce. The tender, succulent and hearty pork ribs are accompanied with Grilled Sausages and a plump Tequila Spiked Chicken that is chargrilled to perfection.
Morgan’s Rib Sampler ($122.90)
The Morgan’s Rib Sampler is a wonderful array of flavours, featuring three different flavoured ribs – Hickory BBQ, Garlic BBQ and Spicy Asian BBQ that barely fit on the plate. Tangy, sweet and spicy, the Garlic BBQ spare ribs are a perfect blend of flavours, but beware because it might be a little overpowering. Marinated in a delicious concoction featuring Morganfield’s BBQ sauce, Oriental spices and chilli flakes, the Spicy Asian BBQ spare ribs adds an intriguing oriental flavour to the tender meat.
Ocean Feast ($119.90)
The Smoked Peppercorn Spare Ribs are infused fully with the spicy flavour and aroma of black pepper. Accompanied with golden brown Beer-Battered Fish Fillets and Tequilla Grilled Prawns, this platter will leave you in a meaty daze.
Apart from its mouth-watering array of sharing platters, Morganfield’s also offers delectable desserts that are definitely worth a mention.
Bread Pudding ($9.90)
With Jack Daniel’s whisky sauce and a scoop of vanilla ice cream, the warm bread pudding is the ultimate comfort-food dessert and a luscious way to end a meal.
Chocolate Lava Cake ($14.90)
The homemade moist chocolate cake encases a warm molten surprise that is sure to leave your mouthwatering. The vanilla ice cream complements the rich chocolatey goodness, and with a hint of salty caramel, the dessert is brought to a whole new level of perfection.
The above article is written by our new writer Tian (instagram) who showcases culinary finds through her lens & journalistic instincts.
1 Harbourfront Walk, Unit #01-51A, Singapore 098585 (Next to Sentosa Boardwalk Exit)
Tel: +65 6225 0501
Sunday – Thursday: 11am – 11pm
Friday – Saturday/Public Holiday Eve: 11am – Midnight